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Grilled Red Snapper
This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal.
953
22
15 min
TOTAL TIME
893
CALORIES
$12.19
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
4 whole red snapper fillets
1 large lemon wedges
1 tsp dried thyme
1 tsp ground pepper
1 tsp dried oregano
1 tsp onion powder
1 tbsp smoked paprika
1/2 tsp cayenne pepper
1 tsp garlic powder
1/2 tsp salt
1 tbsp extra-virgin olive oil
Directions
6 STEPS
View Directions on Eating Well
Health Info
Macros
7g
CARBS
18g
FAT
165g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
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Frequently Asked Questions
What's the ideal cooking temperature for snapper?
How can I tell if my snapper is cooked?
How long should I cook my snapper fillet?
How do I season my snapper for best flavor?
Can I use frozen snapper instead of fresh?
How can I prevent the snapper from sticking to the grill?
What side dishes pair well with snapper?
What's a good wine pairing for snapper?
How can I make my snapper dish more flavorful?
Should I remove the skin before cooking the Snapper?
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