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Zesty Tomato and Zucchini Snapper

An exciting dinner for two featuring snapper fillets beautifully combined with tomato, zucchini, and a tangy lemony zest. Vermouth is added to accentuate the flavors, creating a pleasing and refreshing balance.
3
22 min
TOTAL TIME
506
CALORIES
$6.95
PER SERVING
Zesty Tomato and Zucchini Snapper
Directions
8 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Select a large nonstick skillet and preheat it over medium-high heat.
2
Add olive oil to the skillet and swirl it around to coat the skillet.
3
Season the snapper fillets on both sides with salt and pepper.
4
Place the fillets in the skillet and cook for approximately 3 minutes on each side or until the fillets are cooked to your desired level. Remove the fillets from the skillet and set them aside, keeping them warm.
5
Pour the vermouth into the skillet and let it cook until nearly all of the liquid has evaporated.
6
Add the diced zucchini, minced shallots, dried oregano, lemon juice, and a pinch of salt to the skillet. Sauté these ingredients together for approximately 3 minutes, or until the zucchini becomes tender.
7
Stir in the halved cherry tomatoes, a pinch of salt, dried basil, and the rest of the olive oil. Gently toss these ingredients together with the sautéd zucchini.
8
Serve the vegetable mixture with the snapper fillets.
Health Info
Macros
9g
CARBS
11g
FAT
83g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
Frequently Asked Questions
What's the ideal cooking temperature for snapper?
How can I tell if my snapper is cooked?
How long should I cook my snapper fillet?
How do I season my snapper for best flavor?
Can I use frozen snapper instead of fresh?
How can I prevent the snapper from sticking to the grill?
What side dishes pair well with snapper?
What's a good wine pairing for snapper?
How can I make my snapper dish more flavorful?
Should I remove the skin before cooking the Snapper?