Name: Cajun Kissed Red Snapper
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1/4 teaspoon onion powder; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 2 red snapper filets; 1 red chili, deseeded and finely chopped; Top leaves of a handful of fresh cilantro, finely chopped; 1 ripe mango, peeled and finely diced; 1 small red onion, peeled and finely chopped; 1 green bell pepper, deseeded and finely chopped; Juice of 1 lime; 1/4 teaspoon garlic powder; 2 tablespoons avocado oil; 1/2 teaspoon fresh oregano, finely chopped

Snapper Dish

What's the ideal cooking temperature for snapper?

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Can I use frozen snapper instead of fresh?

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How can I make my snapper dish more flavorful?

Should I remove the skin before cooking the Snapper?

This mouth-watering Cajun Kissed Red Snapper recipe brings exquisite flavor and eye pleasing presentation to your dinner table. Fresher ingredients and toasted spices contribute to a meal that is incredibly savory and visually stunning. Served over a refreshing mango salsa, this dish is a serious crowd-pleaser.

Fish

Mediterranean

Paleo

Whole 30

Seasonings

gram

cayenne pepper

paprika

dried thyme

onion powder

salt

black pepper

Seafood

snapper

Fresh Vegetables

red chili pepper

fresh cilantro

Fresh Fruit

mango

red onion

green bell pepper

lime

garlic powder

Oils

milliliter

avocado oil

fresh oregano

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamins

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Phosphorus

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

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Zesty Tomato and Zucchini Snapper

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Lemony Snapper adorned with Zucchini-Tomato Medley

Boasting a harmonious blend of herbs and spices, these robust red snapper fillets are marinated first for a more profound flavor infusion, then grilled to perfection, achieving a tantalizing char. Paired with a tart, freshly squeezed lemon drizzle, it's an ocean flavor experience that won't soon be forgotten. Add a side of grilled vegetables or a crisp salad, and you've got a meal that's fit for any occasion from a casual dinner to a grand feast.

Charred Marinated Red Snapper Fillets

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Grilled Red Snapper

Blackened Red Snapper

Red snapper takes on some bold Mediterranean flavors – garlic, fresh herbs, and a trio of warm spices – then roasted to tender perfection with bright bell peppers, onions, and tomatoes. Enjoy straight out of the oven for best flavor and texture, and serve with lemon rice, Greek potatoes, three bean salad, or Fattoush salad.

Mediterranean Roasted Red Snapper with Garlic and Bell Peppers

Cajun Kissed Red Snapper

Baking Goods

Meat & Seafood

Produce

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Heat a pan on medium heat and gently toast the kosher salt, freshly cracked black pepper, cayenne pepper, paprika, dried thyme, fresh oregano, garlic powder, and onion powder until fragrant. Remove from heat and allow to cool.

Rub the cooled spice mixture evenly onto the red snapper filets.

In a large skillet, heat avocado oil on medium high heat. Add the fish filets, flesh side down, and sear without moving until the filets form a dark crust, about 6 minutes.

Turn the filets onto their skin side and press with the back of a spatula to ensure the skin makes even contact with the pan. Continue to cook until the fish is opaque and flakes easily, about 3 minutes.

In a bowl, combine the diced mango, chopped onion, bell pepper, chili, lime juice, and chopped cilantro. Stir well to mix.

Serve the blackened filets on individual plates, topped with a generous spoonful of the mango salsa.

This mouth-watering Cajun Kissed Red Snapper recipe brings exquisite flavor and eye pleasing presentation to your dinner table. Fresher ingredients and toasted spices contribute to a meal that is incredibly savory and visually stunning. Served over a refreshing mango salsa, this dish is a serious cr

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