Name: Cajun Kissed Red Snapper
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 teaspoon paprika; 1/4 teaspoon onion powder; 1/2 teaspoon dried thyme; 1 teaspoon kosher salt; 2 red snapper filets; 1 red chili, deseeded and finely chopped; Top leaves of a handful of fresh cilantro, finely chopped; 1 ripe mango, peeled and finely diced; 1 small red onion, peeled and finely chopped; 1 green bell pepper, deseeded and finely chopped; Juice of 1 lime; 1/4 teaspoon garlic powder; 1/2 teaspoon freshly cracked black pepper; 2 tablespoons avocado oil; 1/2 teaspoon fresh oregano, finely chopped; 1/4 teaspoon cayenne pepper

Snapper Dish

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This mouth-watering Cajun Kissed Red Snapper recipe brings exquisite flavor and eye pleasing presentation to your dinner table. Fresher ingredients and toasted spices contribute to a meal that is incredibly savory and visually stunning. Served over a refreshing mango salsa, this dish is a serious crowd-pleaser.

Fish

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Seasonings

gram

paprika

onion powder

dried thyme

salt

Seafood

snapper

Fresh Vegetables

red chili pepper

fresh cilantro

Fresh Fruit

mango

red onion

green bell pepper

lime

garlic powder

black pepper

Oils

milliliter

avocado oil

fresh oregano

cayenne pepper

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Vitamin K

Vitamins

Riboflavin (B2)

Alpha-carotene

Vitamin A

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Phosphorus

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

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Cajun Kissed Red Snapper

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/cajun-kissed-red-snapper-2725219-3.jpeg

Heat a pan on medium heat and gently toast the kosher salt, freshly cracked black pepper, cayenne pepper, paprika, dried thyme, fresh oregano, garlic powder, and onion powder until fragrant. Remove from heat and allow to cool.

Rub the cooled spice mixture evenly onto the red snapper filets.

In a large skillet, heat avocado oil on medium high heat. Add the fish filets, flesh side down, and sear without moving until the filets form a dark crust, about 6 minutes.

Turn the filets onto their skin side and press with the back of a spatula to ensure the skin makes even contact with the pan. Continue to cook until the fish is opaque and flakes easily, about 3 minutes.

In a bowl, combine the diced mango, chopped onion, bell pepper, chili, lime juice, and chopped cilantro. Stir well to mix.

Serve the blackened filets on individual plates, topped with a generous spoonful of the mango salsa.

This mouth-watering Cajun Kissed Red Snapper recipe brings exquisite flavor and eye pleasing presentation to your dinner table. Fresher ingredients and toasted spices contribute to a meal that is incredibly savory and visually stunning. Served over a refreshing mango salsa, this dish is a serious cr

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