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Charred Marinated Red Snapper Fillets

Name: Charred Marinated Red Snapper Fillets
Prep time: 70 min
Cook time: 8 min
Total time: 78 min
Ingredients: 1.5 teaspoons of dried oregano; 1 teaspoon of salt; 1 teaspoon of cayenne pepper; 1.5 teaspoons of garlic powder; 1.5 tablespoons of smoked paprika; 2 tablespoons of extra-virgin olive oil; 1.5 teaspoons of onion powder; 1 teaspoon of ground pepper; 1 large lemon, juiced; 1 teaspoon of dried thyme; 4 boneless, skinless red snapper fillets

Boasting a harmonious blend of herbs and spices, these robust red snapper fillets are marinated first for a more profound flavor infusion, then grilled to perfection, achieving a tantalizing char. Paired with a tart, freshly squeezed lemon drizzle, it's an ocean flavor experience that won't soon be ...

1 hr 18 min

TOTAL TIME

282

CALORIES

$3.40

PER SERVING

Ingredients

MARINADE

4 SERVINGS

1 1/2 tsp dried oregano

1 tsp salt

1 tsp cayenne pepper

1 1/2 tsp garlic powder

1 1/2 tbsp smoked paprika

1 1/2 tsp onion powder

1 tsp ground pepper

1 tsp dried thyme

FISH

2 tbsp extra virgin olive oil

1 large lemon

juiced

4 whole boneless skinless red snapper fillets

Directions

MARINADE

1 hr 10 min

PREP TIME

8 min

COOK TIME

1 hr 18 min

TOTAL TIME

In a medium bowl, combine smoked paprika, ground pepper, onion powder, garlic powder, dried oregano, dried thyme, salt, and cayenne. Mix well to create your marinade.

FISH

Next, place the red snapper fillets in a flat dish and apply the marinade evenly over both sides, rubbing it in for better adhesion. Let it rest for at least an hour to let the flavors permeate.

GRILL

Preheat your grill to medium-high, approximately 400 to 450 degrees Fahrenheit.

Drizzle your fillets with extra-virgin olive oil, then place them on the preheated grill.

Grill each side for about 4 minutes, until the fish easily flakes and a thermometer reads 145 degrees Fahrenheit at the thickest part.

SERVE

Transfer your grilled red snapper fillets onto a serving dish. Squeeze fresh lemon juice over them and serve immediately.

Health Info

Macros

CARBS

10g

FAT

41g