Boasting a harmonious blend of herbs and spices, these robust red snapper fillets are marinated first for a more profound flavor infusion, then grilled to perfection, achieving a tantalizing char. Paired with a tart, freshly squeezed lemon drizzle, it's an ocean flavor experience that won't soon be ...
In a medium bowl, combine smoked paprika, ground pepper, onion powder, garlic powder, dried oregano, dried thyme, salt, and cayenne. Mix well to create your marinade.
FISH
2
Next, place the red snapper fillets in a flat dish and apply the marinade evenly over both sides, rubbing it in for better adhesion. Let it rest for at least an hour to let the flavors permeate.
GRILL
3
Preheat your grill to medium-high, approximately 400 to 450 degrees Fahrenheit.
4
Drizzle your fillets with extra-virgin olive oil, then place them on the preheated grill.
5
Grill each side for about 4 minutes, until the fish easily flakes and a thermometer reads 145 degrees Fahrenheit at the thickest part.
SERVE
6
Transfer your grilled red snapper fillets onto a serving dish. Squeeze fresh lemon juice over them and serve immediately.