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Charred Marinated Red Snapper Fillets

Boasting a harmonious blend of herbs and spices, these robust red snapper fillets are marinated first for a more profound flavor infusion, then grilled to perfection, achieving a tantalizing char. Paired with a tart, freshly squeezed lemon drizzle, it's an ocean flavor experience that won't soon be ...
1 hr 18 min
TOTAL TIME
282
CALORIES
$3.40
PER SERVING
Charred Marinated Red Snapper Fillets
Directions
MARINADE
1 hr 10 min
PREP TIME
8 min
COOK TIME
1 hr 18 min
TOTAL TIME
1
In a medium bowl, combine smoked paprika, ground pepper, onion powder, garlic powder, dried oregano, dried thyme, salt, and cayenne. Mix well to create your marinade.
FISH
2
Next, place the red snapper fillets in a flat dish and apply the marinade evenly over both sides, rubbing it in for better adhesion. Let it rest for at least an hour to let the flavors permeate.
GRILL
3
Preheat your grill to medium-high, approximately 400 to 450 degrees Fahrenheit.
4
Drizzle your fillets with extra-virgin olive oil, then place them on the preheated grill.
5
Grill each side for about 4 minutes, until the fish easily flakes and a thermometer reads 145 degrees Fahrenheit at the thickest part.
SERVE
6
Transfer your grilled red snapper fillets onto a serving dish. Squeeze fresh lemon juice over them and serve immediately.
Health Info
Macros
4g
CARBS
10g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
FISH
Frequently Asked Questions
What's the ideal cooking temperature for snapper?
How can I tell if my snapper is cooked?
How long should I cook my snapper fillet?
How do I season my snapper for best flavor?
Can I use frozen snapper instead of fresh?
How can I prevent the snapper from sticking to the grill?
What side dishes pair well with snapper?
What's a good wine pairing for snapper?
How can I make my snapper dish more flavorful?
Should I remove the skin before cooking the Snapper?