Name: Charred Red Snapper Delight
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 teaspoon cayenne pepper; 1 large lemon, cut into wedges; 4 boneless, skinless red snapper fillets; 1 tablespoon smoked paprika; 1 tablespoon onion powder; 1 tablespoon ground pepper; 1 tablespoon dried thyme; 1 tablespoon salt; 1 tablespoon extra-virgin olive oil

Snapper Dish

What's the ideal cooking temperature for snapper?

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Can I use frozen snapper instead of fresh?

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How can I make my snapper dish more flavorful?

Should I remove the skin before cooking the Snapper?

Our Charred Red Snapper Delight is food simplicity at its finest. Seasoned with just the right blend of smoky spices and coated in extra-virgin olive oil, this fish grills up with a slight char, adding a layer of delicious complexity. Paired with freshly grilled lemon garnish to squeeze over every bite for a zesty, fresh accent to the dish. Best served with a side of fresh salad or grilled vegetables.

Fish

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Low Carb

Seasonings

gram

garlic powder

dried oregano

cayenne pepper

Fresh Fruit

lemon

Seafood

snapper

smoked paprika

onion powder

black pepper

dried thyme

salt

Oils

milliliter

extra virgin olive oil

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Carbohydrates

Dietary Fiber

Cholesterol

Vitamin D

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Protein

Sugar

Saturated Fat

Copper

Manganese

Selenium

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

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Cajun Kissed Red Snapper

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Charred Red Snapper Delight

Baking Goods

Produce

Meat & Seafood

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Preheat your grill to medium-high (around 400 - 450 degrees Fahrenheit)

In a small bowl, mix together the smoked paprika, ground pepper, onion powder, garlic powder, dried oregano, dried thyme, salt and cayenne pepper

Clean red snapper fillets and pat them dry. Brush each one with extra-virgin olive oil

Evenly distribute the spice blend over each side of the fillets, pressing gently to make sure it adheres

Lightly oil the grill rack and place the fish onto it. Grill each side to get a nice char until the fish flakes easily when tested with a fork, this should take about 3 - 5 minutes per side

Serve the charred red snapper with a lemon wedge on the side

Our Charred Red Snapper Delight is food simplicity at its finest. Seasoned with just the right blend of smoky spices and coated in extra-virgin olive oil, this fish grills up with a slight char, adding a layer of delicious complexity. Paired with freshly grilled lemon garnish to squeeze over every b

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