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Charred Red Snapper Delight

Our Charred Red Snapper Delight is food simplicity at its finest. Seasoned with just the right blend of smoky spices and coated in extra-virgin olive oil, this fish grills up with a slight char, adding a layer of delicious complexity. Paired with freshly grilled lemon garnish to squeeze over every b...
1
23 min
TOTAL TIME
263
CALORIES
$3.39
PER SERVING
Charred Red Snapper Delight
Directions
PREPARATION
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
1
Preheat your grill to medium-high (around 400 - 450 degrees Fahrenheit)
SPICE BLEND
2
In a small bowl, mix together the smoked paprika, ground pepper, onion powder, garlic powder, dried oregano, dried thyme, salt and cayenne pepper
FISH
3
Clean red snapper fillets and pat them dry. Brush each one with extra-virgin olive oil
4
Evenly distribute the spice blend over each side of the fillets, pressing gently to make sure it adheres
COOKING
5
Lightly oil the grill rack and place the fish onto it. Grill each side to get a nice char until the fish flakes easily when tested with a fork, this should take about 3 - 5 minutes per side
GARNISH
6
Serve the charred red snapper with a lemon wedge on the side
Health Info
Macros
7g
CARBS
6g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
FISH
Frequently Asked Questions
What's the ideal cooking temperature for snapper?
How can I tell if my snapper is cooked?
How long should I cook my snapper fillet?
How do I season my snapper for best flavor?
Can I use frozen snapper instead of fresh?
How can I prevent the snapper from sticking to the grill?
What side dishes pair well with snapper?
What's a good wine pairing for snapper?
How can I make my snapper dish more flavorful?
Should I remove the skin before cooking the Snapper?