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Red Snapper with Tomatoes, Olives and Onions
Get ready for a Mediterranean-style feast! This red snapper dish is cooked with the perfect combination of juicy tomatoes, briny olives, and sweet onions. It's the perfect way to get your taste buds tingling!
7
388
CALORIES
$3.71
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
4 whole center-cut skinless red snapper filets
1 pinch red pepper flakes
1/4 cup dry white wine
1/4 cup black olives
pitted and halved
1/4 cup extra-virgin olive oil
1/2 bunch fresh parsley
chopped
1 can canned diced tomatoes
1 medium yellow onion
peeled and slivered
Directions
8 STEPS
View Directions on The Comfort of Cooking
Health Info
Macros
8g
CARBS
19g
FAT
42g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
5 Recipes for Snapper Dish
11
23 min
1
Charred Red Snapper Delight
11
22 min
3
Zesty Tomato and Zucchini Snapper
12
27 min
2
Lemony Snapper adorned with Zucchini-Tomato Medley
16
20 min
Cajun Kissed Red Snapper
11
1 hr 18 min
Charred Marinated Red Snapper Fillets
Frequently Asked Questions
What's the ideal cooking temperature for snapper?
How can I tell if my snapper is cooked?
How long should I cook my snapper fillet?
How do I season my snapper for best flavor?
Can I use frozen snapper instead of fresh?
How can I prevent the snapper from sticking to the grill?
What side dishes pair well with snapper?
What's a good wine pairing for snapper?
How can I make my snapper dish more flavorful?
Should I remove the skin before cooking the Snapper?
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