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The Comfort of Cooking

Red Snapper with Tomatoes, Olives and Onions

Get ready for a Mediterranean-style feast! This red snapper dish is cooked with the perfect combination of juicy tomatoes, briny olives, and sweet onions. It's the perfect way to get your taste buds tingling!
7
588
CALORIES
$6.57
PER SERVING
Red Snapper with Tomatoes, Olives and Onions
Health Info
Macros
8g
CARBS
21g
FAT
83g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
FISH
Frequently Asked Questions
What's the ideal cooking temperature for snapper?
How can I tell if my snapper is cooked?
How long should I cook my snapper fillet?
How do I season my snapper for best flavor?
Can I use frozen snapper instead of fresh?
How can I prevent the snapper from sticking to the grill?
What side dishes pair well with snapper?
What's a good wine pairing for snapper?
How can I make my snapper dish more flavorful?
Should I remove the skin before cooking the Snapper?