Name: Red Snapper with Tomatoes, Olives and Onions
Ingredients: Pinch red pepper flakes; 1⁄2 bunch parsley, chopped; 1⁄4 cup dry white wine; 1 can diced tomatoes; 1⁄4 cup extra-virgin olive oil; 1 medium yellow onion, peeled and slivered; 4 center-cut skinless red snapper filets; 1⁄4 cup black olives, pitted and halved

Snapper Dish

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Get ready for a Mediterranean-style feast! This red snapper dish is cooked with the perfect combination of juicy tomatoes, briny olives, and sweet onions. It's the perfect way to get your taste buds tingling!

Fish

Paleo

Gluten Free

Lactose Free

Mediterranean

Low Carb

Seasonings

gram

red pepper flakes

Fresh Vegetables

fresh parsley

Wine

milliliter

sauvignon blanc white wine

Canned Vegetables

diced tomato

Oils

extra virgin olive oil

yellow onion

Seafood

snapper

Olives & Capers

black olive

Dietary Fiber

Carbohydrates

Sugar

Vitamin K

Vitamins

Riboflavin (B2)

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Sodium

Minerals

Manganese

Selenium

Vitamin D

Thiamin (B1)

Vitamin A

Water

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Vitamin C

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Pantothenic acid (B5)

Dietary Folate Equivalents

Calories from Fat

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Charred Marinated Red Snapper Fillets

Red Snapper with Tomatoes, Olives and Onions

Baking Goods

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Beverages

Meat & Seafood

Condiment & Toppings

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Red Snapper with Tomatoes, Olives and Onions

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