Name: Grilled Vegetable Salad with Olive Oil and Feta
Prep time: 10 min
Cook time: 8 min
Total time: 50 min
Ingredients: ½ tsp dried oregano; 2 garlic cloves, minced; 1 medium eggplant*, sliced ¼ inch thick; 1 red bell pepper, cut into ½ inch strips; 1 medium zucchini, sliced ¼ inch thick; ½ tsp cracked black pepper; ¾ tsp sea salt; 3 tbsp extra virgin olive oil; ½ cup crumbled feta

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

Dry grilled veggies tossed with award-winning olive oil and feta cheese makes an incredible summer side dish.

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

dried oregano

Fresh Vegetables

garlic

eggplant

red bell pepper

zucchini

black pepper

sea salt

Oils

milliliter

extra virgin olive oil

Cheese

feta cheese crumbles

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Carbohydrates

Protein

Water

Calories

Vitamin A

Sugar

Dietary Fiber

Vitamin C

Choline

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Calories from Fat

Dietary Folate Equivalents

Vitamin B6

Thiamin (B1)

Selenium

Manganese

Copper

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Lutein+zeaxanthin

Cholesterol



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Grilled Vegetable Salad with Olive Oil and Feta

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Dairy

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