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House of Nash Eats
Grilled Summer Vegetable Quesadillas
These Grilled Summer Vegetable Quesadillas are an easy, healthy, and delicious vegetarian lunch or dinner and a great way to use up Summer's fresh produce!
13
12,037
14
20 min
TOTAL TIME
987
CALORIES
$3.49
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
butter
for the pan
1 1/2 cups grated pepperjack cheese
divided
kosher salt and pepper
to taste
1/2 bunch fresh cilantro
chopped
2 tbsp olive oil
1 small red onion
sliced into 1/4-inch thick rounds
1/2 bunch asparagus
ends trimmed
4 whole tortillas
1 whole red bell pepper
quartered with seeds and stems removed
1 small zucchini
sliced lengthwise into 1/4-inch thick slices
1 small summer squash
sliced lengthwise into 1/4-inch pieces
1 whole anaheim pepper
quartered with seeds and stem removed
1 1/2 cups freshly grated mozzarella cheese
divided
1 large portobello mushroom
cleaned and sliced into 1/2-inch pieces
Directions
15 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on House of Nash Eats
Health Info
Macros
41g
CARBS
73g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a quesadilla?
What kind of cheese should I use for quesadillas?
How much cheese and filling should I use for each quesadilla?
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What can I serve with quesadillas?
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