Name: Chicken Fajita Fiesta Quesadillas
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 1 small red bell pepper; 2 (10-inch) flour tortillas; 1/2 lb chicken breast; 1/4 medium onion; 1 cup shredded cheddar cheese; 1 Tbsp vegetable oil, divided; 1 Tbsp butter; 1 Tbsp taco seasoning

Quesadillas

What kind of cheese should I use for quesadillas?

How much cheese and filling should I use for each quesadilla?

Delight in these crispy, Chicken Fajita Fiesta Quesadillas, brimming with tender chicken, vibrant vegetables, and gooey melted cheese. Enjoy a wholesome, mouthwatering Mexican-style meal prepared in just minutes!

Milk

Wheat

Fresh Vegetables

gram

red bell pepper

Tortillas & Wraps

flour tortilla

Poultry

chicken breast

onion

Cheese

shredded cheddar cheese

Oils

milliliter

vegetable oil

Butter & Margarine

butter

Seasonings

taco seasoning

Calories

Iron

Minerals

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Vitamin C

Vitamin K

Folic Acid (B9)

Choline

Beta-carotene

These flavorful Easy Vegetable-Packed Quesadillas are your ticket to a fuss-free, vibrant meal! Brimming with smooth avocado, hearty black beans, sweet potato puree, and a medley of vegetables, these quesadillas are an incredible blend of flavors and texture that cater to everyone's palate.

Easy Vegetable-Packed Quesadillas

Simple, nutritious, and full of flavors, these Hearty Spinach & White Bean Quesadillas are perfect for a quick, satisfying meal. You can make these in advance and freeze them, ensuring a healthy and enjoyable meal is always within reach.

Hearty Spinach & White Bean Quesadillas

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Sensational Vegan Cheese and Veggie Quesadillas

Immerse into the world of lip-smacking flavors with Sweet n' Savory Smoky Quesadillas. Packed with tender pulled pork and sweet caramelized red onions, these quesadillas are a delectable blend of sweet and savory. A hint of smoky BBQ sauce binds all these fantastic flavors into a sandwich of crispy grilled tortillas, making this the perfect recipe for a party appetizer or a casual weeknight dinner.

Sweet n' Savory Smoky Quesadillas

Savor the zesty blend of flavors in these easy-to-make chicken ranch quesadillas loaded with Mexican-spiced chicken, pepper jack and cheddar cheese, accompanied by a side of fresh pico de gallo.

Zesty Chicken Ranch Quesadillas

Savor the bold and zingy flavors of our Sweet & Zesty Veggie Quesadillas, a satisfying dinner choice for vegetarians and non-vegetarians alike. Loaded with sweet potatoes, avocado, colorful bell peppers and black beans all tucked in a crispy tortilla with melted cheese, it's a meal you'll crave again and again. You'll also enjoy the time you save in the kitchen with our easy-to-follow recipe!

Sweet & Zesty Veggie Quesadillas

Experience the delightful mashup of smoky charred veggies and gooey cheese in these Sizzling Summer Grilled Veggie Quesadillas. Perfect for a light dinner or a backyard get-together!

Sizzling Summer Grilled Veggie Quesadillas

Savor the crunch and zing of these Sizzling Veggie Quesadillas. This recipe combines black beans, corn, and a dash of spices neatly tucked into a crisp tortilla; finished off with your favorite topping. Plus, they're vegan - a perfect quick and easy weeknight meal that leaves you satisfied!

Sizzling Veggie Quesadillas in 15 Minutes

Chicken Fajita Fiesta Quesadillas

Produce

Bakery

Meat & Seafood

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/chicken-fajita-fiesta-quesadillas-2703542-3.jpeg

Slice chicken breast into thin strands. Cut red bell pepper and onion into thin strips.

In a skillet, heat 2 tsp of vegetable oil over medium heat. Add chicken and sauté.

Season chicken with taco seasoning and continue cooking until fully cooked. Remove from skillet and set aside, keeping it covered to retain warmth.

In the same skillet, sauté peppers and onions with butter until they reach desired tenderness.

Add cooked chicken back into the skillet and stir until heated through.

Place half of the chicken mixture on one side of each tortilla. Top with shredded cheddar cheese and fold the tortillas over the filling.

Using the remaining vegetable oil, cook the quesadillas one at a time over medium heat in the skillet, flipping once, until the tortillas are browned and crispy and cheese is melted.

Remove quesadillas from the skillet, cut into wedges, and serve immediately.

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