Name: Chicken Fajita Fiesta Quesadillas
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 1 small red bell pepper; 2 (10-inch) flour tortillas; 1/2 lb chicken breast; 1/4 medium onion; 1 cup shredded cheddar cheese; 1 Tbsp vegetable oil, divided; 1 Tbsp butter; 1 Tbsp taco seasoning

Quesadillas

What kind of cheese should I use for quesadillas?

How much cheese and filling should I use for each quesadilla?

Delight in these crispy, Chicken Fajita Fiesta Quesadillas, brimming with tender chicken, vibrant vegetables, and gooey melted cheese. Enjoy a wholesome, mouthwatering Mexican-style meal prepared in just minutes!

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

red bell pepper

Tortillas & Wraps

flour tortilla

Poultry

chicken breast

onion

Cheese

shredded cheddar cheese

Oils

milliliter

vegetable oil

Butter & Margarine

butter

Seasonings

taco seasoning

Calories

Iron

Minerals

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Vitamin C

Vitamin K

Folic Acid (B9)

Choline

Beta-carotene

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Zesty Chicken Ranch Quesadillas

Chicken Fajita Fiesta Quesadillas

Produce

Bakery

Meat & Seafood

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/chicken-fajita-fiesta-quesadillas-2703542-3.jpeg

Slice chicken breast into thin strands. Cut red bell pepper and onion into thin strips.

In a skillet, heat 2 tsp of vegetable oil over medium heat. Add chicken and sauté.

Season chicken with taco seasoning and continue cooking until fully cooked. Remove from skillet and set aside, keeping it covered to retain warmth.

In the same skillet, sauté peppers and onions with butter until they reach desired tenderness.

Add cooked chicken back into the skillet and stir until heated through.

Place half of the chicken mixture on one side of each tortilla. Top with shredded cheddar cheese and fold the tortillas over the filling.

Using the remaining vegetable oil, cook the quesadillas one at a time over medium heat in the skillet, flipping once, until the tortillas are browned and crispy and cheese is melted.

Remove quesadillas from the skillet, cut into wedges, and serve immediately.

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