Cooklist AI
Sizzling Shrimp Quesadillas
Satisfy your cravings with these crispy, cheesy, and succulent Sizzling Shrimp Quesadillas. They feature a mouthwatering mix of perfectly seasoned shrimp, melted cheese, and sautéed veggies stuffed inside golden tortillas.
4
17 min
TOTAL TIME
347
CALORIES
$1.55
PER SERVING
Ingredients
Directions
10 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
1
Heat 1 tablespoon olive oil in a large non-stick skillet over medium heat.
2
Add the finely chopped yellow onion, green bell pepper, and minced garlic to the skillet. Cook for 1 minute or until tender.
3
Add the peeled and deveined shrimp and taco seasoning. Cook for another 2 minutes or until shrimp starts to turn pink.
4
Transfer the shrimp mixture to a bowl and thoroughly clean the skillet.
5
Return the skillet to medium heat and lightly coat with cooking spray.
6
Place a flour tortilla in the pan and sprinkle about 1/4 cup Mexican blend cheese on one side of the tortilla.
7
Spoon about 5-6 cooked shrimp with a bit of the sautéed veggies onto the cheese followed by another 1/4 cup of cheese.
8
Fold the tortilla in half and cook for 2-3 minutes on each side or until golden and crispy.
9
Repeat the process for the remaining tortillas.
10
Serve the quesadillas with sour cream, salsa, or guacamole on the side (optional) and enjoy!
Health Info
Macros
27g
CARBS
15g
FAT
23g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
2 Recipes for Shrimp Quesadilla
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