Name: Sizzling Shrimp Quesadillas
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 1/2 cup yellow onion, finely chopped; 2 cloves garlic, minced; 1/2 cup green bell pepper, finely chopped; 2 tablespoons taco seasoning; 8 medium flour tortillas; 2 cups Mexican blend cheese, shredded; 1 tablespoon olive oil

Quesadillas

What kind of cheese should I use for quesadillas?

How much cheese and filling should I use for each quesadilla?

Satisfy your cravings with these crispy, cheesy, and succulent Sizzling Shrimp Quesadillas. They feature a mouthwatering mix of perfectly seasoned shrimp, melted cheese, and sautéed veggies stuffed inside golden tortillas.

Milk

Crustacean Shellfish

Wheat

Seafood

gram

shrimp

Fresh Vegetables

yellow onion

garlic

green bell pepper

Seasonings

taco seasoning

Tortillas & Wraps

flour tortilla

Cheese

mexican cheese blend

Oils

milliliter

olive oil

Water

Calories

Sugar

Carbohydrates

Trans fatty acids

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

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Simple, nutritious, and full of flavors, these Hearty Spinach & White Bean Quesadillas are perfect for a quick, satisfying meal. You can make these in advance and freeze them, ensuring a healthy and enjoyable meal is always within reach.

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Embrace the charm of wholesome vegetables tucked inside a crispy tortilla with a melt-in-your-mouth cheese layer. This recipe uses spinach, red onion, and baby bella mushrooms enlivened by a hint of spices. Pepper jack cheese adds just the right hint of sharpness, pairing brilliantly with the smooth creaminess of guacamole and sour cream on the side.

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Savory Pork and Mushroom Quesadillas

Sizzling Shrimp Quesadillas

Meat & Seafood

Produce

Baking Goods

Bakery

Dairy

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Heat 1 tablespoon olive oil in a large non-stick skillet over medium heat.

Add the finely chopped yellow onion, green bell pepper, and minced garlic to the skillet. Cook for 1 minute or until tender.

Add the peeled and deveined shrimp and taco seasoning. Cook for another 2 minutes or until shrimp starts to turn pink.

Transfer the shrimp mixture to a bowl and thoroughly clean the skillet.

Return the skillet to medium heat and lightly coat with cooking spray.

Place a flour tortilla in the pan and sprinkle about 1/4 cup Mexican blend cheese on one side of the tortilla.

Spoon about 5-6 cooked shrimp with a bit of the sautéed veggies onto the cheese followed by another 1/4 cup of cheese.

Fold the tortilla in half and cook for 2-3 minutes on each side or until golden and crispy.

Repeat the process for the remaining tortillas.

Serve the quesadillas with sour cream, salsa, or guacamole on the side (optional) and enjoy!

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