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Sweet n' Savory Smoky Quesadillas

Name: Sweet n' Savory Smoky Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/8 tsp freshly cracked black pepper; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 2 tbsp brown sugar; 1.5 cups pulled pork; 1.5 cups shredded smoked gouda cheese; 1 large red onion, thinly sliced; 1/8 tsp fine sea salt; 8 large flour tortillas

Immerse into the world of lip-smacking flavors with Sweet n' Savory Smoky Quesadillas. Packed with tender pulled pork and sweet caramelized red onions, these quesadillas are a delectable blend of sweet and savory. A hint of smoky BBQ sauce binds all these fantastic flavors into a sandwich of crispy ...

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20 min

TOTAL TIME

1058

CALORIES

$4.41

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Ingredients

FILLING

4 SERVINGS

1 tbsp balsamic vinegar

1 tbsp olive oil

2 tbsp brown sugar

1 1/2 cups pulled pork

1 1/2 cups shredded smoked gouda cheese

1 large red onion

thinly sliced

QUESADILLA

1/8 tsp freshly cracked black pepper

2 tbsp olive oil

1/8 tsp fine sea salt

8 large flour tortillas

Directions

FILLING

10 min

PREP TIME

10 min

COOK TIME

20 min

TOTAL TIME

Heat olive oil in a large skillet over medium heat.

Add the thinly sliced red onion to the heated oil, stirring well to coat them in oil.

Spread the onions out evenly over the pan and allow them to cook, only stirring occasionally, for approximately 7 minutes.

Add brown sugar and balsamic vinegar, then cook for an additional 5 minutes until the onions get a sticky finish.

Toss in pulled pork and cook for an additional 3 - 5 minutes, or until the meat is heated through. Transfer the contents of the skillet into a bowl and set aside.

QUESADILLA

Using the same skillet, warm the tortillas lightly on both sides.

On a flat tortilla, sprinkle 1/8th of the shredded smoked gouda cheese and the pulled pork mixture.

Fold the tortilla in half and sear on each side for 1-2 minutes, or until golden brown and crispy.

Serve hot, dusted with a sprinkle of fine sea salt and freshly cracked black pepper.