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Grilled Pork Chops with Wine Brown Butter Sauce
Grilled Pork Chops with an elegant and easy Wine Brown Butter Sauce. Elevate your next pork chop night with this delicious, yet simple, recipe. Pair with a glass of Prosecco Superiore!
4
792
35
30 min
TOTAL TIME
765
CALORIES
$4.03
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1/2 tsp dried oregano
1 tbsp kosher salt
1/2 tsp garlic powder
1/3 cup unsalted butter
8 sprigs fresh thyme
2 whole pork chops
at least 1 ½ - 2 inches thick
2 leaves fresh sage
julienned
1 clove garlic
finely diced
1/2 tsp dried sage
1 tbsp black pepper
1/4 tsp kosher salt
1 tbsp shallots
diced
1/4 cup prosecco
superiore
2 tbsp extra virgin olive oil
Directions
19 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Vindulge
Health Info
Macros
9g
CARBS
59g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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