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Grilled Mexican Street Corn
Slathered with a creamy, tangy sauce and dusted with chili powder and cotija cheese, this Mexican street corn takes your corn on the cob up a notch.
6
913
583
25 min
TOTAL TIME
411
CALORIES
$0.76
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/4 cup sour cream
1/3 cup fresh cilantro
finely chopped
8 whole ears of corn
shucked
1/4 tsp sugar
1 cup cotija cheese
finely crumbled
1/2 tsp salt
chipotle chile powder
for sprinkling
1/4 cup mayonnaise
best quality
1 clove garlic
minced
1 tbsp lime juice
plus lime wedges
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Once Upon A Chef
Health Info
Macros
70g
CARBS
13g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?
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