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Table for Two
Mexican Street Corn off the Cob
A much less messier way to have your favorite side dish! Mexican street corn off the cob tastes just as great as the 'on the cob' version!
119
845
35 min
TOTAL TIME
447
CALORIES
$1.09
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
4 whole ears of corn
2 tbsp mayo
3 oz cotija cheese
1 tbsp unsalted butter
1 handful fresh parsley
chopped
1/2 tsp smoked paprika
1 stalk green onion
salt & pepper
Directions
5 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Table for Two
Health Info
Macros
70g
CARBS
17g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
23 Recipes for Mexican Corn
13
33 min
1
Sensational Grilled Mexican Corn
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2
Sweet Corn Fiesta Rice
10
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Garden-Fresh Elote Casserole
12
25 min
3
Mexican Street Corn Salad
10
15 min
59
Amazing Elote Recipe
9
20 min
4
Mexican Street Corn in a Cup
13
30 min
6
Mexican Street Corn
8
Mexican Street Corn
Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?
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