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Table for Two
Mexican Street Corn off the Cob
A much less messier way to have your favorite side dish! Mexican street corn off the cob tastes just as great as the 'on the cob' version!
36
845
35 min
TOTAL TIME
447
CALORIES
$1.09
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
salt and pepper
4 whole ears of corn
2 tbsp mayo
3 oz cotija cheese
1/2 tsp smoked paprika
1 stalk green onion
1 tbsp unsalted butter
1 handful fresh parsley
chopped
Directions
5 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Table for Two
Health Info
Macros
70g
CARBS
17g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?
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