Cooklist AI
Garden-Fresh Elote Casserole
Appease your appetite with this warm and comforting Garden-Fresh Elote Casserole loaded with sweet corn, tender spinach, black beans, and a tangy salsa verde. Each layer is blanketed with a generous portion of melted cheese, to offer you food heaven in every bite.
1 hr
TOTAL TIME
869
CALORIES
$1.89
PER SERVING
Ingredients
Directions
12 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 375 degrees. Lightly grease a 13x9 inch baking dish
2
In a large skillet, heat the olive oil over medium heat
3
Add the chopped onion into the skillet and sauté for about 3 minutes until softened.
4
Stir in the minced garlic and spinach, continue cooking till spinach wilts. This should take about 2 minutes.
5
Add the naturally thawed corn and the drained black beans into the skillet.
6
Mix in the sour cream and one cup of the salsa verde until everything becomes well combined. Remove skillet from heat.
7
Inside the prepared baking dish, spread 1/2 cup of salsa verde at the bottom.
8
Layer four tortillas at the bottom, tearing to fit if needed.
9
Top the tortillas evenly with 1/3 of the skillet mixture and sprinkle 1/2 cup of cheese on top.
10
Repeat these layers two more times and top the final layer with the remaining cheese.
11
Cover your baking dish with foil and bake for 20 minutes.
12
Remove the foil and bake for an additional 10 minutes, until the cheese is melted and slightly browned.
Health Info
Macros
115g
CARBS
30g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
2 Recipes for Mexican Corn
Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?
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