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Mexican Street Corn in a Cup
Follow this plan to make Mexican Street Corn in a Cup and you'll be enjoying this creamy, spicy addictive dish in under 20 minutes!
4
293
17
20 min
TOTAL TIME
490
CALORIES
$1.34
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
4 whole cobs of corn
1/8 tsp cayenne pepper
salt & pepper
to taste
fresh parsley
chopped
1/4 cup greek yogurt
2 cloves garlic
1/2 cup feta cheese
crumbled
1/4 cup mayonnaise
1 tbsp lime juice
Directions
5 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Dinner Mom
Health Info
Macros
72g
CARBS
20g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Mexican Street Corn off the Cob
10
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Amazing Elote Recipe
12
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3
Mexican Street Corn Salad
13
30 min
6
Mexican Street Corn
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Mexican Street Corn
Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?
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