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Cooking Classy

Grilled Mexican Street Corn

An ultimate summer side dish! Corn cobs are grilled for a nice charred flavor then slathered with a creamy mayo mixture, rolled in cotija cheese and dusted with chili powder and cayenne for a little kick. No one can resist!
2
41,002
85
30 min
TOTAL TIME
758
CALORIES
$1.32
PER SERVING
Grilled Mexican Street Corn
Ingredients
8 INGREDIENTS
4 SERVINGS
Fresh Cilantro
2 tbsp fresh cilantro
finely chopped
Ancho Chili Powder
1/2 tsp ancho chili powder
then more to taste
Ears Of Yellow Corn
6 whole ears of yellow corn
shucked
Cotija Cheese
1 cup cotija cheese
finely crumbled
Garlic
1 clove garlic
minced
Cayenne Pepper
1 pinch cayenne pepper
plus more for topping, to taste
Mayonnaise
1/2 cup mayonnaise
Lime Wedges
lime wedges
for serving
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
107g
CARBS
35g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?