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Miss in the Kitchen

Skillet Mexican Street Corn

Skillet Mexican Street Corn is a quick and easy side dish to add to just about any dinner. Everything you love about Mexican Street Corn on the Cob but much easier to serve and enjoy! Buttery corn with a creamy sauce, a splash of lime and cotija cheese.
579
77,583
1,390
15 min
TOTAL TIME
747
CALORIES
$1.80
PER SERVING
Skillet Mexican Street Corn
Ingredients
9 INGREDIENTS
2 SERVINGS
Sour Cream
1/4 cup sour cream
Frozen Corn
4 cups frozen corn
Butter
2 tbsp butter
Mayonnaise
1/4 cup mayonnaise
Lime
1 whole lime
juiced
Cotija Cheese
1/2 cup cotija cheese
Chili Powder
1/2 tsp chili powder
Ground Cumin
1 tsp ground cumin
Fresh Cilantro
1/4 cup fresh cilantro
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Miss in the Kitchen
Health Info
Macros
62g
CARBS
52g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
SOYBEANS
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Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
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