Cooking Classy

Greek Seven Layer Dip

Name: Greek Seven Layer Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 Tbsp fresh lemon juice; 1 cup diced English cucumber; 1 cup diced grape tomatoes or Roma tomatoes (drain off excess liquid after cutting); 3 Tbsp chopped red onion, rinsed and drained; 2 Tbsp olive oil; 1 (15.5 oz) can garbanzo beans, drained and 1/4 cup liquid from can reserved; 2 1/2 Tbsp tahini; 2 small garlic cloves, minced; 1/2 tsp cumin; 1/2 tsp salt, or to taste; 1 1/3 cups thick plain Greek yogurt, such as Fage; 1 Tbsp minced fresh dill; 1/3 cup sliced black olives or kalamata olives; 1/2 cup crumbled feta cheese; 1 1/2 Tbsp finely chopped fresh parsley

Seven Layer Greek Dip is a fun Mediterranean spin on the classic version we're all used to! This dip begins with a layer of freshly made hummus then it's topped with a creamy, garlic-herb Greek yogurt layer then a layer of English cucumbers, grape tomatoes, black or kalamata olives, then finally it'...

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21,020



169

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20 min

TOTAL TIME

299

CALORIES

$1.34

PER SERVING