Name: Fiesta 6-Layer Mexican Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup shredded sharp cheddar cheese; 4 oz cream cheese, softened; 1 cup salsa; 1 (16 oz) can refried beans; 1/2 cup diced Roma tomatoes; 1 cup sour cream; 2 tablespoons taco seasoning; 1 1/2 cups shredded lettuce; 1/4 cup sliced black olives

mexican layer dip

What ingredients do I need for 7 Layer Dip?

Can I use different ingredients or make substitutions?

How can I prevent the dip from getting watery or runny?

How long will 7 Layer Dip last in the refrigerator?

A delicious, easy-to-make Fiesta 6-Layer Mexican Dip that's packed full of flavor! This dip is perfect for any party, potluck, or game day gathering, with no cooking required.

Milk

Mediterranean

Gluten Free

Cheese

gram

shredded sharp cheddar cheese

cream cheese

Salsa

milliliter

salsa

Beans & Legumes

refried beans

Fresh Vegetables

roma tomato

Creams & Creamers

sour cream

Seasonings

taco seasoning

shredded lettuce

Olives & Capers

Sliced Black Olives

Vitamin A

Vitamins

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin E

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Potassium

Selenium

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Awesome 7 Layer Dip

Fiesta 6-Layer Mexican Dip

Dairy

Condiment & Toppings

Produce

Baking Goods

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In an 8x8 or 9x9-inch baking dish, spread the refried beans evenly across the bottom with a spatula.

In a mixing bowl, combine the cream cheese, sour cream, and taco seasoning until smooth and well-blended.

Spread this mixture over the refried beans layer in the baking dish.

Pour the salsa over the cream cheese mixture, creating a third layer.

Sprinkle the shredded cheddar cheese evenly over the salsa.

Cover the cheese with a layer of shredded lettuce, followed by a layer of diced Roma tomatoes and sliced black olives.