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Ultimate Fiesta Layered Dip
This Ultimate Fiesta Layered Dip features 7 mouthwatering layers of refried beans, guacamole, sour cream, cheese, olives, tomatoes, and green onions. This easy-to-follow recipe makes it the perfect party snack.
1
20 min
TOTAL TIME
305
CALORIES
$1.04
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
14 INGREDIENTS
10 SERVINGS
3/4 tsp ground cumin
Directions
8 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
1
In a medium mixing bowl, combine Rosarita Traditional Refried Beans, Rotel Diced Tomatoes & Green Chilies, chili powder, ground cumin, 1/4 tsp garlic powder, and season with salt and freshly ground black pepper to taste.
2
Spread the mixture evenly in a 7 x 11-inch baking dish.
3
In a separate bowl, mash the avocados and mix in fresh lime juice, chopped fresh cilantro, the remaining 1/4 tsp garlic powder, and salt to taste.
4
Spread the avocado mixture evenly over the bean layer in the baking dish.
5
Add the sour cream on top of the avocado layer, spreading it out evenly.
6
Sprinkle the cheddar and Monterey jack cheese blend, followed by the sliced black olives, diced Roma tomatoes, and green onions.
7
Cover and refrigerate if not serving immediately.
8
Serve with tortilla chips.
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Health Info
Macros
16g
CARBS
23g
FAT
9g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is 7 Layer Dip?
What ingredients do I need for 7 Layer Dip?
Can I use different ingredients or make substitutions?
How do I assemble the layers?
How can I prevent the dip from getting watery or runny?
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How long will 7 Layer Dip last in the refrigerator?
