Name: Ultimate Fiesta Layered Dip
Prep time: 20 min
Total time: 20 min
Ingredients: 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies, drained; 3/4 tsp ground cumin; Salt and freshly ground black pepper, to taste; 3 medium avocados, peeled and cored; 1/2 tsp garlic powder; 1 (16 oz) can Rosarita Traditional Refried Beans; 1 1/2 Tbsp fresh lime juice; 12 oz. sour cream; 1/3 cup sliced green onions; 2 small Roma tomatoes, diced; 1 3/4 cups finely shredded cheddar and Monterey jack cheese blend; 1/4 cup chopped fresh cilantro; 2 tsp chili powder; 1/2 (6 oz) can black olives, sliced

Mexican Layer Dip

What ingredients do I need for 7 Layer Dip?

Can I use different ingredients or make substitutions?

How can I prevent the dip from getting watery or runny?

How long will 7 Layer Dip last in the refrigerator?

This Ultimate Fiesta Layered Dip features 7 mouthwatering layers of refried beans, guacamole, sour cream, cheese, olives, tomatoes, and green onions. This easy-to-follow recipe makes it the perfect party snack.

Milk

Gluten Free

Mediterranean

Canned Vegetables

gram

diced tomatoes & green chilies

Seasonings

ground cumin

Salt & Pepper

Fresh Fruit

avocado

garlic powder

Beans & Legumes

milliliter

refried beans

Juice

lime juice

Creams & Creamers

sour cream

Fresh Vegetables

green onion

roma tomato

Cheese

cheddar cheese

fresh cilantro

chili powder

Olives & Capers

black olive

Vitamin A

Vitamins

Protein

Cholesterol

Vitamin K

Vitamin E

Riboflavin (B2)

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Calories

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Niacin (B3)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Awesome 7 Layer Dip

Ultimate Fiesta Layered Dip

Produce

Baking Goods

Beverages

Dairy

Condiment & Toppings

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In a medium mixing bowl, combine Rosarita Traditional Refried Beans, Rotel Diced Tomatoes & Green Chilies, chili powder, ground cumin, 1/4 tsp garlic powder, and season with salt and freshly ground black pepper to taste.

Spread the mixture evenly in a 7 x 11-inch baking dish.

In a separate bowl, mash the avocados and mix in fresh lime juice, chopped fresh cilantro, the remaining 1/4 tsp garlic powder, and salt to taste.

Spread the avocado mixture evenly over the bean layer in the baking dish.

Add the sour cream on top of the avocado layer, spreading it out evenly.

Sprinkle the cheddar and Monterey jack cheese blend, followed by the sliced black olives, diced Roma tomatoes, and green onions.

Cover and refrigerate if not serving immediately.

Ultimate Fiesta Layered Dip

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