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Ultimate Fiesta Layered Dip

This Ultimate Fiesta Layered Dip features 7 mouthwatering layers of refried beans, guacamole, sour cream, cheese, olives, tomatoes, and green onions. This easy-to-follow recipe makes it the perfect party snack.
1
20 min
TOTAL TIME
304
CALORIES
$1.04
PER SERVING
Ultimate Fiesta Layered Dip
Ingredients
14 INGREDIENTS
10 SERVINGS
Canned Diced Tomatoes & Green Chilies
10 oz canned diced tomatoes & green chilies
drained
Ground Cumin
3/4 tsp ground cumin
Garlic Powder
1/2 tsp garlic powder
Avocados
3 medium avocados
peeled and cored
Salt And Black Pepper
salt and black pepper
to taste
Chili Powder
2 tsp chili powder
Refried Beans
16 oz refried beans
Lime Juice
1 1/2 tbsp lime juice
Sour Cream
12 oz sour cream
Roma Tomatoes
2 small roma tomatoes
diced
Green Onions
1/3 cup green onions
sliced
Cheddar Cheese
3/4 cup cheddar cheese
finely shredded
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Black Olives
6 oz black olives
sliced
Directions
8 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
1
In a medium mixing bowl, combine Rosarita Traditional Refried Beans, Rotel Diced Tomatoes & Green Chilies, chili powder, ground cumin, 1/4 tsp garlic powder, and season with salt and freshly ground black pepper to taste.
2
Spread the mixture evenly in a 7 x 11-inch baking dish.
3
In a separate bowl, mash the avocados and mix in fresh lime juice, chopped fresh cilantro, the remaining 1/4 tsp garlic powder, and salt to taste.
4
Spread the avocado mixture evenly over the bean layer in the baking dish.
5
Add the sour cream on top of the avocado layer, spreading it out evenly.
6
Sprinkle the cheddar and Monterey jack cheese blend, followed by the sliced black olives, diced Roma tomatoes, and green onions.
7
Cover and refrigerate if not serving immediately.
8
Serve with tortilla chips.
Health Info
Macros
16g
CARBS
22g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is 7 Layer Dip?
What ingredients do I need for 7 Layer Dip?
Can I use different ingredients or make substitutions?
How do I assemble the layers?
How can I prevent the dip from getting watery or runny?
Can I make 7 Layer Dip ahead of time?
What can I serve with 7 Layer Dip?
How long will 7 Layer Dip last in the refrigerator?