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Eating Well

Greek Potato Salad

In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more fiber and potassium.
313
254
45 min
TOTAL TIME
163
CALORIES
$0.93
PER SERVING
Greek Potato Salad
Ingredients
11 INGREDIENTS
10 SERVINGS
Shallot
1/4 cup shallot
finely chopped
Dijon Mustard
1 tbsp dijon mustard
Salt
3/4 tsp salt
divided
Kalamata Olives
1/4 cup kalamata olives
quartered
Fresh Oregano
2 tbsp fresh oregano
chopped
White Wine Vinegar
3 tbsp white wine vinegar
Yellow Potatoes
2 1/2 lbs yellow potatoes
scrubbed and diced
Crumbled Feta Cheese
1/3 cup crumbled feta cheese
Halved Cherry Tomatoes
1 cup halved cherry tomatoes
Ground Pepper
1/2 tsp ground pepper
Extra-virgin Olive Oil
1/4 cup extra-virgin olive oil
Directions
6 STEPS
View Directions on Eating Well
Health Info
Macros
22g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How necessary is the olive oil? Could I use duck fat instead?
Why does my potato salad get watery the next day?
What kind of potatoes should I use for potato salad?
How do I season my potato salad?
How long can I store my potato salad?