Name: Garlic-Herb Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 65 min
Ingredients: 1/3 cup finely chopped fresh parsley (from about 1/2 cup cup packed leaves with some stem); 1 Tbsp finely chopped fresh thyme; 1 1/2 Tbsp fresh lemon juice; 1/2 cup olive oil (I prefer 1/4 cup extra-virgin 1/4 cup regular); 3 lbs small red potatoes, scrubbed and rinsed and diced into small even size chunks (about 1-inch); 3 Tbsp chopped fresh chives*; 2 Tbsp red wine vinegar; 1/2 tsp freshly ground black pepper; 1 Tbsp dijon mustard; 3 cloves garlic, minced (1 Tbsp); 1 1/2 Tbsp salt, divided

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

One of the best potato salads you'll ever eat! It's packed with so much bright fresh flavor! Tender red potatoes are tossed with a simple lemon herb dressing and served warm or cold.

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Fresh Vegetables

gram

fresh parsley

fresh thyme

Juice

milliliter

lemon juice

Oils

olive oil

red potato

fresh chives

Vinegar

red wine vinegar

Seasonings

black pepper

Condiments

dijon mustard

garlic

salt

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin K

Alpha-carotene

Lycopene

Vitamin E

Beta-cryptoxanthin

Selenium

This delightful Herb-Infused Olive Oil Potato Salad is a perfect side dish for potlucks and barbecues, with its refreshing combination of fresh herbs and tangy white wine vinegar. Not only is it vegan-friendly and egg-free, but it is also a lighter alternative to mayo-based potato salads.

Herb-Infused Olive Oil Potato Salad

A delicious and easy lunch or dinner salad featuring store-bought roasted garlic potatoes, fresh spinach, and hard-boiled eggs, all tossed in a luscious honey mustard dressing.

Roasted Garlic Potato Salad with Spinach and Eggs

Fresh herbs and olive oil flavor this easy and healthier potato salad without the mayonnaise. This no-mayo potato salad is perfect for a crowd at potlucks and barbecues and is vegan and egg free.

No-Mayo Potato Salad

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings big, bold flavor.

Greek Potato Salad

Made healthier, using a mayo free, lemony basil pesto. This pesto includes plenty of garden fresh basil, parmesan cheese, fresh lemon, a little garlic, and lots of flaky sea salt!

Pesto Potato Salad

Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.

Mediterranean Potato Salad

This Cauliflower Potato Salad is made with cauliflower instead of potatoes for a low-carb keto friendly summer salad - just as tasty as the original recipe!

Cauliflower Potato Salad

This potato salad is doused in a creamy dressing and loaded with bacon. What's not to love?!

The Best Potato Salad in the World

Garlic-Herb Potato Salad

Produce

Beverages

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/Garlic-Herb-Potato-Salad-661615

Garlic-Herb Potato Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Garlic-Herb Potato Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms