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Cooking Classy
Garlic-Herb Potato Salad
One of the best potato salads you'll ever eat! It's packed with so much bright fresh flavor! Tender red potatoes are tossed with a simple lemon herb dressing and served warm or cold.
8
12,299
212
1 hr 5 min
TOTAL TIME
261
CALORIES
$0.81
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1/2 tsp freshly ground black pepper
1/3 cup fresh parsley
finely chopped
1 tbsp fresh thyme
finely chopped
1 1/2 tbsp fresh lemon juice
1 1/2 tbsp salt
divided
1/2 cup olive oil
(i prefer 1/4 cup extra-virgin 1/4 cup regular)
2 tbsp red wine vinegar
1 tbsp dijon mustard
3 cloves garlic
minced
3 lbs small red potatoes
scrubbed and rinsed and diced into small even size chunks (about 1-inch)
3 tbsp fresh chives
chopped
Directions
8 STEPS
20 min
PREP TIME
25 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
28g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
VEGAN
PALEO
MEDITERRANEAN
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Frequently Asked Questions
How necessary is the olive oil? Could I use duck fat instead?
Why does my potato salad get watery the next day?
What kind of potatoes should I use for potato salad?
How do I season my potato salad?
How long can I store my potato salad?
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