Name: Garlic-Herb Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 65 min
Ingredients: 1/2 tsp freshly ground black pepper; 1/3 cup finely chopped fresh parsley (from about 1/2 cup cup packed leaves with some stem); 1 Tbsp finely chopped fresh thyme; 1 1/2 Tbsp fresh lemon juice; 1/2 cup olive oil (I prefer 1/4 cup extra-virgin 1/4 cup regular); 3 lbs small red potatoes, scrubbed and rinsed and diced into small even size chunks (about 1-inch); 3 Tbsp chopped fresh chives*; 2 Tbsp red wine vinegar; 1 Tbsp dijon mustard; 3 cloves garlic, minced (1 Tbsp); 1 1/2 Tbsp salt, divided

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

One of the best potato salads you'll ever eat! It's packed with so much bright fresh flavor! Tender red potatoes are tossed with a simple lemon herb dressing and served warm or cold.

Gluten Free

Lactose Free

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Seasonings

gram

black pepper

Fresh Vegetables

fresh parsley

fresh thyme

Juice

milliliter

lemon juice

Oils

olive oil

red potato

fresh chives

Vinegar

red wine vinegar

Condiments

dijon mustard

garlic

salt

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin K

Niacin (B3)

Alpha-carotene

Lycopene

Vitamin E

Beta-cryptoxanthin

Selenium

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