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Marinated Veggie-Orzo Salad
Make your next potluck a breeze with this make-ahead pasta salad. Marinated vegetables and orzo for the pasta will make it stand out from the crowd.
292
10
15 min
TOTAL TIME
326
CALORIES
$1.73
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 cup radishes
quartered
1/2 cup olive oil
1/4 tsp pepper
8 oz asparagus
trimmed and cut into 1-inch pieces
1 1/2 cups cauliflower florets
2 whole lemons
1 medium cucumber
coarsely chopped
1/2 cup chopped red onion
1 cup dried orzo pasta
1/2 cup fresh dill
chopped
3/4 tsp salt
crumbled feta cheese
Directions
14 STEPS
View Directions on Better Homes and Gardens
Health Info
Macros
13g
CARBS
28g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I keep the orzo from clumping together?
Can I use another type of pasta for this salad?
How long should I cook the orzo?
Can I make orzo salad ahead of time?
What other ingredients can I add to the orzo salad?
Can I serve Orzo Salad warm?
What can I use if I don’t have feta cheese?
What kind of dressing goes best with orzo salad?
What can I serve with orzo salad?
What type of vinegar should I use for the salad’s dressing?
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