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Yummy Mummy Kitchen

Greek Lentil Soup

Fakes, or Greek Lentil Soup, is a popular recipe in Greece, especially during Lent, but enjoyed all year. It's a simple, hearty lentil soup that just happens to be vegetarian and vegan friendly. Make your Greek lentil soup on the stovetop or in the Instant Pot pressure cooker for an easy, healthy me...
6
49
1 hr 10 min
TOTAL TIME
260
CALORIES
$1.83
PER SERVING
Greek Lentil Soup
Ingredients
15 INGREDIENTS
6 SERVINGS
Fresh Parsley
1 cup fresh parsley
Vegetable Broth
8 cups vegetable broth
Carrots
2 whole carrots
peeled and diced
Dried Oregano
1 tbsp dried oregano
Green Lentils
1 lb green lentils
rinsed and drained
Red Wine Vinegar
1/4 cup red wine vinegar
Dried Bay Leaf
3 whole dried bay leaf
Garlic
4 cloves garlic
minced
Canned Diced Tomatoes
1 can canned diced tomatoes
Salt
1 tsp salt
Celery
3 ribs celery
diced
Pepper
1 tsp pepper
Ground Cumin
1 tbsp ground cumin
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
plus more for serving
Yellow Onion
1 whole yellow onion
diced
Directions
21 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Yummy Mummy Kitchen
Health Info
Macros
58g
CARBS
3g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What kind of lentils should I use for lentil soup?
How long does it take to cook lentil soup?
Is lentil soup good for you?
How do I make my lentil soup creamy?
What can I serve with my lentil soup?