Name: Greek lamb Meatballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/4 cup mint; 1/2 teaspoon salt; 1 large egg; 2 cloves garlic; 1 medium onion; 1 tablespoon lemon zest; 1/4 teaspoon black pepper; 1/4 cup parsley; 1 cup bread crumbs; 1 pound ground lamb

meatball

What is the best meat to use for meatballs?

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These juicy and tender Greek Lamb Meatballs  are made with mint and lemon zest which elevate the flavors! You can serve this recipe as an appetizer with tzatziki sauce or for dinner with some orzo, or rice and fresh salad.

Eggs

Wheat

Fresh Vegetables

gram

fresh mint

Seasonings

salt

eggs

garlic

onion

Fresh Fruit

lemon

black pepper

fresh parsley

Other Bread

bread crumbs

Red Meat

ground lamb

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Lycopene

Folic Acid (B9)

Trans fatty acids

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Niacin (B3)

Manganese

Selenium

Vitamin K

Thiamin (B1)

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Greek lamb Meatballs

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