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Golden Pumpkin Bread French Toast

Name: Golden Pumpkin Bread French Toast
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Ingredients: 1 teaspoon pure vanilla extract; 2 tablespoons toasted unsweetened coconut flakes; 1 tablespoon unsalted butter; 3 large eggs; 1/2 of a homemade or store-bought pumpkin bread loaf, sliced into 6 thick pieces; 1/2 cup full-fat milk; 1/4 cup pure maple syrup

Experience brunch in a whole new way with our Golden Pumpkin Bread French Toast. Each slice of homemade pumpkin bread is soaked in a classic French toast mixture then pan-fried to golden perfection. The result is a harmonious blend of autumn spices and sweet, eggy bread. Top with butter, pure maple ...

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27 min

TOTAL TIME

128

CALORIES

$0.33

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Ingredients

FRENCH TOAST

6 SERVINGS

1 tsp vanilla extract

3 large eggs

1/2 whole pumpkin bread loaf

sliced into 6 thick pieces

1/2 cup full fat milk

TOPPINGS

2 tbsp toasted unsweetened coconut flakes

1 tbsp unsalted butter

1/4 cup pure maple syrup

Directions

FRENCH TOAST

12 min

PREP TIME

15 min

COOK TIME

27 min

TOTAL TIME

In a wide, shallow bowl, whisk together the large eggs, full-fat milk, and pure vanilla extract until well combined.

Heat a nonstick skillet over medium-high heat.

Immerse each slice of pumpkin bread into the egg mixture, soaking for 20 seconds on each side.

Allow the excess liquid to drip off, then add the bread to the hot skillet.

Cook each piece of bread for about 2-3 minutes on each side, until they're a lovely golden brown. Both sides should be slightly crispy, while the interior remains soft.

TOPPINGS

Serve the French toast hot, with a dollop of unsalted butter, a drizzle of pure maple syrup, and a sprinkle of toasted unsweetened coconut flakes on top for extra flavor and crunch.