Cooklist AI
Golden Crusted Cheddar Broccoli and Chicken Bake
Make weeknight dinners a breeze with this uncomplicated yet flavorful baked chicken and broccoli under a golden, cheesy, breadcrumb crust. Savored on its own, with crusty bread or over hot noodles, this delightful and wholesome meal puts a spin on comfort food.
4
25 min
TOTAL TIME
566
CALORIES
$1.49
PER SERVING
SAVE
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Ingredients
Directions
10 STEPS
12 min
PREP TIME
13 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your grill or broiler.
2
Boil the broccoli in lightly salted water for 5 minutes until just tender. Drain and place in a shallow flame-proof dish.
3
Heat the olive oil in a heavy-based pan over medium heat. Add the finely chopped onion and cook for about 5 minutes, until softened.
4
Add the chicken to the pan, cooking until well seared and cooked, approximately 10 minutes.
5
Mix in the all-purpose flour and stir gently for 1 minute.
6
Slowly pour in the milk and chicken broth, stirring well to avoid lumps and create a smooth sauce.
7
Bring the mixture to a low boil, stirring until the sauce thickens. Season with salt and freshly ground pepper.
8
Spoon the chicken mixture over the broccoli.
9
In a bowl, combine the sharp Cheddar cheese and fresh breadcrumbs, then sprinkle over the chicken and broccoli.
10
Place the dish under the preheated grill or broiler, and cook until the cheese has melted and the topping is golden and crisp.
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Health Info
Macros
30g
CARBS
24g
FAT
52g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the ingredients for Chicken and Broccoli?
Should I marinate the chicken before cooking?
How should I cut the chicken and broccoli?
Whats the best cooking technique for Chicken and Broccoli?
What are some tips to make the dish more flavorful?
Can I substitute the chicken with other protein?
How can I adjust the consistency of the sauce?
How should I store the leftovers?
