Name: Golden Crispy Potatoes with Creamy Citrus-Infused Vegan Ranch
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: 2 tablespoon lemon juice; 2 tablespoon chopped chives; 2 tablespoon chopped baby dill; 1/4 teaspoon black pepper; 8 small potatoes; Sea salt to season potatoes (1/2 teaspoon recommended); 2 tablespoon minced white onion; 1/2 cup unsweetened soy milk; 1 tablespoon chopped parsley; 2 cloves garlic, minced; Sea salt to season ranch (1/2 teaspoon recommended); 1/8 teaspoon paprika; 1 cup vegan mayonnaise; 1 tablespoon olive oil; 1/8 teaspoon garlic powder

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

Deliciously golden crispy potatoes accompanied by a creamy, zesty homemade Vegan Ranch that's so easy to prepare. This dish is perfect for a light, rustic dinner or as a tantalizing appetizer to satiate your comfort food cravings

Soybeans

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Juice

milliliter

lemon juice

Fresh Vegetables

gram

fresh chives

fresh dill

Seasonings

black pepper

potato

sea salt

white onion

Non Dairy Milk

Unsweetened Soy Milk

fresh parsley

garlic

paprika

Condiments

vegan mayonnaise

Oils

olive oil

garlic powder

Vitamin E

Vitamins

Sodium

Minerals

Zinc

Copper

Dietary Folate Equivalents

Vitamin A

Selenium

Lycopene

Vitamin B6

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Manganese

Vitamin K

Enjoy the perfect harmony of crispy russet and sweet potatoes, roasted to perfection with savory seasonings and aromatic thyme. The vegetables' natural flavors shine through, harmonizing in this simple yet satisfying side dish. Perfect for family dinners, it pairs beautifully with a variety of main courses.

Golden Duo Roasted Potatoes

Dive into a plateful of Parmesan-Herbed Roasted Baby Potatoes. These buttery, oven-roasted baby potatoes are beautifully seasoned with fresh rosemary, garlic, and smoky paprika, then tossed in decadent Parmesan cheese. An easy yet impressive side dish that's packed with flavor.

Parmesan-Herbed Roasted Baby Potatoes

Savor the aroma and taste of these golden garlic-parmesan baby potatoes. They're roasted to perfection, achieving a delicious balance between a crispy exterior and a tender center. Each bite delivers an irresistible garlic parmesan flavor that will elevate any meal. The final touch of fresh parsley leaves brings a vibrant contrast and another layer of flavor.

Golden Garlic-Parmesan Baby Potatoes

Savor the crispiness and savory taste of these Parmesan-Garlic Roasted Baby Potatoes. These buttery, cheesy, oven-roasted goodies are flavored with garlic, Italian seasonings, a hint of paprika, and topped with fresh Parmesan, leaving you with a side dish that's not just delicious, but also easy to prepare.

Parmesan-Garlic Roasted Baby Potatoes

Enjoy a stunningly delectable dinner featuring Pan-Seared Chicken coupled with Roast Potatoes and crisp Green Beans all soaked in a creamy and tangy Dijon-Dill sauce. This meal is not just heartwarming, but full of vibrant flavors that create an unforgettable culinary experience.

Dill-Infusion: Pan-Seared Chicken with Roast Potatoes and Green Beans

These Garlic-Lemon Lustrous Roasted Potatoes provide a delightful taste of zesty lemon and savory garlic, baked to perfection in the oven. A perfect side dish for any main course that will impress your family and guests.

Garlic-Lemon Lustrous Roasted Potatoes

Experience the delight of our Golden Garlic-Lemon Baby Potatoes that envelop your palate with a savory tinge of citrus! The tender heart of our baby potatoes contrasts exquisitely with their crispy golden exterior, making them an irresistible side dish to any main course.

Golden Garlic-Lemon Baby Potatoes

Indulge in crispy, golden-brown baby red potatoes cooked to perfection in an air fryer. Featuring a delicious blend of seasonings, this quick and easy-to-follow recipe is sure to impress at your next meal.

Crispy Air-Fried Baby Red Potatoes

Golden Crispy Potatoes with Creamy Citrus-Infused Vegan Ranch

Beverages

Produce

Baking Goods

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/golden-crispy-potatoes-with-creamy-citrus-infused-vegan-ranch-2725037-3.jpeg

Chop potatoes in half and let them boil in salted water for about 10 minutes or until slightly tender.

In a medium bowl, whisk together unsweetened soy milk and lemon juice to make a homemade vegan buttermilk.

Rinse garlic and onion in cool water and strain.

For the ranch dressing, whisk together the vegan mayonnaise, homemade vegan buttermilk, minced garlic, minced onion, chopped parsley, chopped chives, chopped baby dill, garlic powder, paprika, salt and black pepper.

Refrigerate the ranch for 30-40 minutes to allow the flavors to meld together.

Heat 1 tablespoon of olive oil over medium-high heat in a frying pan.

Drain the boiled potatoes and pat dry. Fry these potatoes cut side down in the heated pan until they turn golden brown and crisp.

Flip potatoes and fry briefly on the skin side, seasoning with salt.

Plate the crispy potatoes and serve with the chilled vegan ranch dressing as a delightful dip!

Golden Crispy Potatoes with Creamy Citrus-Infused Vegan Ranch

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Golden Crispy Potatoes with Creamy Citrus-Infused Vegan Ranch

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms