This recipe brings together the comforting flavors of golden fried chicken and the refreshing notes of a creamy tzatziki sauce. Crisp on the outside, tender on the inside - the chicken accompanied with the cool cucumber and yoghurt sauce makes a heavenly combination, rounded off with a sprinkle of f...
Combine the chopped cucumber, Greek yogurt, minced garlic, olive oil, freshly chopped dill, and salt in a bowl
2
Stir until well mixed, cover and refrigerate
CHICKEN
3
In a shallow bowl, combine the flour, salt, pepper and baking powder
4
In a different bowl, whisk together the egg and milk
5
Firstly, dip a chicken breast into the flour mixture to coat it completely, shake off the excess
6
Then dip the same chicken breast into the egg mixture. Follow this by dipping it back into the flour mixture for a double coat
7
Repeat the process for all chicken breasts
8
In a large skillet, heat the canola oil over medium heat
9
Add the chicken breasts and cook until they turn golden brown and cooked thoroughly. This should take approximately 5-7 minutes on each side
10
Once done, sprinkle the crumbled feta cheese over the chicken breasts
SERVE
11
Serve the fried chicken hot, with a generous drizzle of the chilled tzatziki sauce
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Health Info
Macros
22g
CARBS
37g
FAT
48g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
359G EACH
Calories
629 kcal
31%
Carbohydrates
22 g
8%
Fat
38 g
48%
Protein
48 g
96%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.