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Seasoned Skillet
Homemade Tzatziki
The perfect mix of yogurt, cucumber, olive oil, and fresh herbs, here's to another amazing dip, that is sure to have you asking for more! Use with veggies, and pita bites, or add to wraps and sandwiches!
2
594
CALORIES
$3.47
PER SERVING
Ingredients
8 INGREDIENTS
1 SERVING
1 1/2 cups cucumbers
grated, use large holes on box grater
2 tbsp olive oil
1 tsp salt
2 cloves garlic
1 1/2 cups greek yogurt
2 tbsp lemon juice
1 tbsp fresh dill
finely chopped
1 tbsp fresh parsley
finely chopped
Directions
5 STEPS
View Directions on Seasoned Skillet
Health Info
Macros
27g
CARBS
37g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I freeze tzatziki sauce?
Why is my tzatziki sauce too watery?
Can I use tzatziki sauce for marinades?
What kind of yogurt should I use for tzatziki sauce?
Why do my tzatziki sauce taste different each time I make it?
Can I add other herbs to tzatziki sauce?
What can I use instead of garlic in tzatziki sauce?
What dishes work best with tzatziki sauce?
Can tzatziki sauce be heated?
Can I make tzatziki sauce without cucumber?
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