Name: Best Tzatziki Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoon fresh dill; 1 medium cucumber; 1/2 teaspoon salt; 2 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 1/2 cups greek yogurt; 2 cloves garlic

tzatziki sauce

What kind of yogurt should I use for tzatziki sauce?

Why do my tzatziki sauce taste different each time I make it?

What can I use instead of garlic in tzatziki sauce?

What dishes work best with tzatziki sauce?

Can I make tzatziki sauce without cucumber?

Tzatziki is a creamy, yogurt-based sauce that will brighten up any summer meal. This easy, authentic recipe is perfect served alongside vegetables or grilled meats. Watch the quick video above to see how I make it!

Milk

Gluten Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

fresh dill

cucumber

Seasonings

salt

Oils

milliliter

olive oil

Juice

lemon juice

Yogurt

plain greek yogurt

garlic

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Protein

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Manganese

Water

Cholesterol

Trans fatty acids

Lactose

Selenium

Dietary Fiber

This recipe brings together the comforting flavors of golden fried chicken and the refreshing notes of a creamy tzatziki sauce. Crisp on the outside, tender on the inside - the chicken accompanied with the cool cucumber and yoghurt sauce makes a heavenly combination, rounded off with a sprinkle of feta cheese.

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Tzatziki sauce is a refreshing Summer recipe that can be served as a dip for lunch or a sauce with dinner entrees. Made with thick creamy Greek yogurt, refreshing cucumbers, dill, mint, and zesty lemon juice, it will brighten up any meal!

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