Name: Greek Island Tzatziki Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Tablespoon fresh dill, finely chopped; 1 cup full-fat Greek yogurt; 1 clove garlic, peeled; 2 cups cucumber, peeled and coarsely chopped; 1 Tablespoon lemon juice; 1/2 teaspoon sea salt; 1 Tablespoon extra-virgin olive oil

tzatziki sauce

What kind of yogurt should I use for tzatziki sauce?

Why do my tzatziki sauce taste different each time I make it?

What can I use instead of garlic in tzatziki sauce?

What dishes work best with tzatziki sauce?

Can I make tzatziki sauce without cucumber?

Create a refreshing and tangy tzatziki sauce that reminds you of the sparkling waters and vibrant flavors of the Greek islands. This cucumber and yogurt based sauce is perfect for serving alongside fresh vegetables, warm pita bread, grilled fish, or chicken skewers.

Milk

Mediterranean

Vegetarian

Fresh Vegetables

gram

fresh dill

Yogurt

plain greek yogurt

garlic

cucumber

Juice

milliliter

lemon juice

Seasonings

sea salt

Oils

extra virgin olive oil

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Iron

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Delicious Greek Tzatziki is a refreshing sauce you can easily make at home. Grated cucumber, garlic and lemon juice mixed into yogurt.

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Greek Island Tzatziki Sauce

Produce

Dairy

Beverages

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/greek-island-tzatziki-sauce-2726129-2.jpeg

Thoroughly wash the cucumber, then peel and chop coarsely. Place the chopped cucumber into a colander and press down with the back of a spoon to squeeze out the excess juice.

In a food processor, add the squeezed cucumber, Greek yogurt, peeled garlic clove, olive oil, lemon juice, chopped fresh dill and sea salt. Pulse until the mixture is well-combined but still has some texture.

Transfer the tzatziki sauce to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Serve chilled with fresh vegetables or warm pita bread, atop grilled fish or chicken, or as an add-on to your favorite Mediterranean sandwiches.

Keep leftovers in an airtight container and refrigerate for up to 4 days.

Greek Island Tzatziki Sauce

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