Cooklist AI
Greek Island Tzatziki Sauce
Create a refreshing and tangy tzatziki sauce that reminds you of the sparkling waters and vibrant flavors of the Greek islands. This cucumber and yogurt based sauce is perfect for serving alongside fresh vegetables, warm pita bread, grilled fish, or chicken skewers.
3
10 min
TOTAL TIME
45
CALORIES
$0.30
PER SERVING
Ingredients
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
Thoroughly wash the cucumber, then peel and chop coarsely. Place the chopped cucumber into a colander and press down with the back of a spoon to squeeze out the excess juice.
2
In a food processor, add the squeezed cucumber, Greek yogurt, peeled garlic clove, olive oil, lemon juice, chopped fresh dill and sea salt. Pulse until the mixture is well-combined but still has some texture.
3
Transfer the tzatziki sauce to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
4
Serve chilled with fresh vegetables or warm pita bread, atop grilled fish or chicken, or as an add-on to your favorite Mediterranean sandwiches.
5
Keep leftovers in an airtight container and refrigerate for up to 4 days.
Health Info
Macros
2g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
2 Recipes for Tzatziki Sauce
Frequently Asked Questions
Can I freeze tzatziki sauce?
Why is my tzatziki sauce too watery?
Can I use tzatziki sauce for marinades?
What kind of yogurt should I use for tzatziki sauce?
Why do my tzatziki sauce taste different each time I make it?
Can I add other herbs to tzatziki sauce?
What can I use instead of garlic in tzatziki sauce?
What dishes work best with tzatziki sauce?
Can tzatziki sauce be heated?
Can I make tzatziki sauce without cucumber?
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