Name: Refreshing Tzatziki Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large cucumber; 2 teaspoons kosher salt; 2 cups full-fat Greek yogurt; 2 tablespoons lemon juice; 1 tablespoon fresh dill, chopped; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 1 tablespoon olive oil

tzatziki sauce

What kind of yogurt should I use for tzatziki sauce?

Why do my tzatziki sauce taste different each time I make it?

What can I use instead of garlic in tzatziki sauce?

What dishes work best with tzatziki sauce?

Can I make tzatziki sauce without cucumber?

Create a refreshing and flavorful Tzatziki sauce that will elevate your dipping game! Made with fresh ingredients and seasoned perfectly, this Tzatziki sauce is simple to make yet incredibly delightful. Serve it with crunchy veggies, warm pita, or alongside your favorite grilled dishes.

Milk

Mediterranean

Vegetarian

Fresh Vegetables

gram

cucumber

Seasonings

salt

Yogurt

plain greek yogurt

Juice

milliliter

lemon juice

fresh dill

black pepper

garlic

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

This recipe brings together the comforting flavors of golden fried chicken and the refreshing notes of a creamy tzatziki sauce. Crisp on the outside, tender on the inside - the chicken accompanied with the cool cucumber and yoghurt sauce makes a heavenly combination, rounded off with a sprinkle of feta cheese.

Golden Crisp Tzatziki Drizzled Chicken

Create a refreshing and tangy tzatziki sauce that reminds you of the sparkling waters and vibrant flavors of the Greek islands. This cucumber and yogurt based sauce is perfect for serving alongside fresh vegetables, warm pita bread, grilled fish, or chicken skewers.

Greek Island Tzatziki Sauce

I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist. —Krisen Heigl, Staten Island, New York

Tzatziki Chicken

Grilled salmon served over optional quinoa  with greens, grilled vegetables, fresh veggies and cucumber tzatziki. Feel free to substitute chicken or tofu for the salmon . If going grain free, leave out the quinoa and add more grilled veggies.

Grilled Salmon Tzatziki Bowl

Have you ever tried making a Greek Tzatziki sauce recipe? Creamy Greek yogurt is combined with cool cucumbers and spiced with garlic, dill, and lemon. It is simple, fresh, and healthy. I paired it with toasted pita bread to make a fabulous New Year's Eve appetizer! 

Tzatziki Sauce Recipe with Toasted Za'atar Pita

Tzatziki sauce can either be boring and bland or it can be flavorful and delicious. This recipe is so easy to make and tastes incredible! Just a few simple ingredients as well as tips and tricks to get the best consistency. You will love this delicious dip recipe.

Tzatziki

Tzatziki is a creamy, yogurt-based sauce that will brighten up any summer meal. This easy, authentic recipe is perfect served alongside vegetables or grilled meats. Watch the quick video above to see how I make it!

Best Tzatziki Recipe 

How to make tzatziki - a cucumber and yogurt sauce that is common in Greek and Mediterranean cuisine. Tzatziki goes great on so many things.

How to Make Tzatziki

Refreshing Tzatziki Sauce

Produce

Baking Goods

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/refreshing-tzatziki-sauce-2701872-2.jpeg

Trim and slice the cucumber in half lengthwise, then remove the seeds using a small spoon.

Coarsely grate the cucumber and toss it with the kosher salt in a bowl. Transfer the salted grated cucumber into a strainer set over a bowl or in the sink, and let it drain for at least 15 minutes.

Squeeze the grated cucumber firmly to remove as much liquid as possible, aiming for about 1 cup of drained cucumber.

In a large bowl, combine the drained grated cucumber, full-fat Greek yogurt, lemon juice, minced garlic, chopped fresh dill, olive oil, and black pepper.

Stir well to combine all ingredients, then taste and adjust the seasoning with additional salt, lemon juice, or dill if desired. Refrigerate before serving for best flavor.

Refreshing Tzatziki Sauce

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