Create a refreshing and flavorful Tzatziki sauce that will elevate your dipping game! Made with fresh ingredients and seasoned perfectly, this Tzatziki sauce is simple to make yet incredibly delightful. Serve it with crunchy veggies, warm pita, or alongside your favorite grilled dishes.
Trim and slice the cucumber in half lengthwise, then remove the seeds using a small spoon.
2
Coarsely grate the cucumber and toss it with the kosher salt in a bowl. Transfer the salted grated cucumber into a strainer set over a bowl or in the sink, and let it drain for at least 15 minutes.
3
Squeeze the grated cucumber firmly to remove as much liquid as possible, aiming for about 1 cup of drained cucumber.
4
In a large bowl, combine the drained grated cucumber, full-fat Greek yogurt, lemon juice, minced garlic, chopped fresh dill, olive oil, and black pepper.
5
Stir well to combine all ingredients, then taste and adjust the seasoning with additional salt, lemon juice, or dill if desired. Refrigerate before serving for best flavor.