Name: Savory Ranchero Breakfast Tostadas
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 cup salsa; 1 cup refried beans; Reserved chopped cilantro for garnish, optional; 4 corn tortillas; 1 tablespoon vegetable oil; 1 avocado; 2 eggs

Tostada Dish

Can I make a vegetarian or vegan tostada?

How can I prevent my tostada from becoming soggy?

Start your day with a delicious and satisfying Mexican-inspired breakfast. Crispy corn tortillas are topped with creamy refried beans, perfectly cooked eggs, zesty salsa, and avocado to create a symphony of flavors and textures.

Wheat

Eggs

Lactose Free

Salsa

milliliter

salsa

Beans & Legumes

refried beans

Fresh Vegetables

gram

fresh cilantro

Tortillas & Wraps

corn tortilla

Oils

vegetable oil

Fresh Fruit

avocado

eggs

Vitamin D

Vitamins

Protein

Total monounsaturated fatty acids

Calories

Calcium

Minerals

Iron

Selenium

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Vitamin C

Vitamin K

Vitamin E

Alpha-carotene

Beta-carotene

Lycopene

Water

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Zesty Shrimp & Avocado Tostadas

Enjoy a tasty Mexican-style meal by layering crisp tostada shells with refried beans, savory ground beef, and fresh toppings like lettuce, avocado, tomato, and cotija cheese. Topped off with a zesty lime crema, these Beefy Fiesta Tostadas are quick to prepare and a guaranteed crowd-pleaser.

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Cheesy Bean Tostadas with Crunchy Vegetables

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Mexican-Style Chickpea Crunch Tostadas

Enjoy these Crispy Black Bean Tostada Bites as a light meal or a perfect party appetizer. Toasted corn tortillas topped with zesty black bean mixture and fresh veggies make this healthy, flavorful, and satisfying.

Crispy Black Bean Tostada Bites

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Cheesy Black Bean Tostadas

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Zesty Fiesta Chicken Tostadas

Discover the vibrant flavors of Mexican street food right at home with Golden Crisp Mexican Corn Tostadas. These are a symphony of textures featuring crunchy tortillas layered with smooth avocado, rich refried beans, and juicy fresh corn seasoned with garlic, chili, and cilantro. A squeeze of fresh lime brings a tang that ties it all together.

Golden Crisp Mexican Corn Tostadas

Savory Ranchero Breakfast Tostadas

Condiment & Toppings

Produce

Bakery

Baking Goods

Dairy

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Heat vegetable oil in a skillet over medium heat. Fry the corn tortillas one at a time for about 1-2 minutes per side, until they are crispy and golden. Transfer to a paper towel-lined plate to drain any excess oil.

In the same skillet, reduce the heat to medium-low and lightly whisk the eggs. Cook the eggs for a few minutes until the whites are set, then flip and cook for an additional minute, or longer depending on how runny you prefer your eggs.

While the eggs cook, heat the refried beans in a small saucepan or in the microwave for about 2 minutes, or until warm.

To assemble the tostadas, spread an even layer of refried beans onto each fried corn tortilla. Place a cooked egg on top of the beans, and spoon a generous serving of salsa over the egg. Finally, arrange the avocado slices on top and garnish with chopped cilantro if desired. Enjoy your gourmet Mexican breakfast!

Savory Ranchero Breakfast Tostadas

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