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Cheesy Bean Tostadas with Crunchy Vegetables

Crispy store-bought tostada shells loaded with bubbling, creamy refried beans, sprinkled with sharp cheddar cheese and topped with a refreshing mix of lettuce, tomatoes, and tangy sour cream. This robust and straightforward recipe makes a great crowd-pleaser, offering a perfect balance of textures a...
4
20 min
TOTAL TIME
238
CALORIES
$0.63
PER SERVING
Cheesy Bean Tostadas with Crunchy Vegetables
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Ingredients
6 INGREDIENTS
12 SERVINGS
Canned Refried Beans
30 oz canned refried beans
Ripe Tomatoes
2 medium ripe tomatoes
diced
Sharp Cheddar Cheese
8 oz sharp cheddar cheese
grated
Sour Cream
1/2 cup sour cream
Tostada Shells
12 whole tostada shells
Shredded Iceberg Lettuce
2 cups shredded iceberg lettuce
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat your oven according to the package instructions on your tostada shells.
2
Lay the tostada shells out evenly on a baking sheet, taking care not to overlap them.
3
Place the baking sheet in the oven and warm the shells according to the package instructions.
4
While the shells are in the oven, warm the refried beans in a saucepan over medium heat until they become bubbly.
5
Once the shells are ready, carefully pull the baking sheet out of the oven and spread a good amount of warmed refried beans on each shell.
6
Sprinkle the surface of each refried beans-loaded shell with the grated sharp cheddar cheese.
7
Next, layer the shredded lettuce on the cheese followed by a sprinkle of diced tomatoes.
8
Finally, add a dollop of sour cream on top of each loaded tostada for a tangy finish.
9
Serve immediately to enjoy the crunchy, creamy and cheesy texture of the tostadas.
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Health Info
Macros
22g
CARBS
13g
FAT
9g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How do I make the tostada shell?
What is a Tostada?
What kind of tortilla should I use?
What toppings should I use?
Can I make a vegetarian or vegan tostada?
How can I prevent my tostada from becoming soggy?
How can I store leftover tostadas?
Can I use pre-made tostada shells?