Name: Beefy Fiesta Tostadas
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 2 tablespoons taco seasoning mix; 4 ounces cotija cheese, crumbled; 1 tablespoon fresh cilantro, chopped; 8 tostada shells; 1 lb ground beef; 1/2 onion, finely chopped; 1/4 cup store-bought lime crema; 1 cup pre-shredded romaine lettuce; 1/2 avocado, diced; 1 medium tomato, diced; 1 (15-ounce) can refried beans

Tostada Dish

Can I make a vegetarian or vegan tostada?

How can I prevent my tostada from becoming soggy?

Enjoy a tasty Mexican-style meal by layering crisp tostada shells with refried beans, savory ground beef, and fresh toppings like lettuce, avocado, tomato, and cotija cheese. Topped off with a zesty lime crema, these Beefy Fiesta Tostadas are quick to prepare and a guaranteed crowd-pleaser.

Milk

Gluten Free

Mediterranean

Seasonings

gram

taco seasoning

Cheese

cotija cheese

Fresh Vegetables

fresh cilantro

Tortillas & Wraps

tostada shell

Red Meat

ground beef

onion

Condiments

lime crema

romaine lettuce

Fresh Fruit

avocado

tomato

Beans & Legumes

milliliter

refried beans

Cholesterol

Copper

Minerals

Manganese

Selenium

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Riboflavin (B2)

Niacin (B3)

Lactose

Carbohydrates

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Calories

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Golden Crisp Mexican Corn Tostadas

Beefy Fiesta Tostadas

Baking Goods

Dairy

Produce

Bakery

Meat & Seafood

Condiment & Toppings

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Heat a skillet over medium heat, add the ground beef, and cook until browned, breaking it apart with a wooden spatula.

Add the taco seasoning and chopped onion to the skillet, stirring well to combine. Cook until the onions are translucent, about 5 minutes, then remove the skillet from the heat.

Transfer the refried beans to a microwave-safe bowl and heat for 2 to 3 minutes, or until completely warmed.

Lay out all the toppings for easy assembly.

Place a tostada shell on a plate, then spread a layer of the heated refried beans on top.

Next, spoon the ground beef mixture on top of the beans.

Add a layer of shredded lettuce, followed by avocado, diced tomatoes, and a sprinkling of crumbled cotija cheese.

Drizzle lime crema on top, then garnish with chopped cilantro.

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