Name: Beefy Fiesta Tostadas
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 2 tablespoons taco seasoning mix; 4 ounces cotija cheese, crumbled; 1 tablespoon fresh cilantro, chopped; 8 tostada shells; 1 lb ground beef; 1/2 onion, finely chopped; 1/4 cup store-bought lime crema; 1 cup pre-shredded romaine lettuce; 1/2 avocado, diced; 1 medium tomato, diced; 1 (15-ounce) can refried beans

Tostada Dish

Can I make a vegetarian or vegan tostada?

How can I prevent my tostada from becoming soggy?

Enjoy a tasty Mexican-style meal by layering crisp tostada shells with refried beans, savory ground beef, and fresh toppings like lettuce, avocado, tomato, and cotija cheese. Topped off with a zesty lime crema, these Beefy Fiesta Tostadas are quick to prepare and a guaranteed crowd-pleaser.

Milk

Mediterranean

Seasonings

gram

taco seasoning

Cheese

cotija cheese

Fresh Vegetables

fresh cilantro

Tortillas & Wraps

tostada shell

Red Meat

ground beef

onion

Fresh Fruit

lime

romaine lettuce

avocado

tomato

Beans & Legumes

milliliter

refried beans

Cholesterol

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Calcium

Iron

Magnesium

Phosphorus

Potassium

Riboflavin (B2)

Niacin (B3)

Sodium

Zinc

Vitamin C

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Great for a quick meal or a starter, these Cheesy Fiesta Tostadas is a party of flavors in every bite. The recipe combines the richness of fresh homemade refried beans, gooey cheddar cheese, and crisp pre-fried tortillas. Crowned with the crunch of fresh lettuce, juicy tomatoes, and a dollop of tangy sour cream, it's a delightful mix of textures and tastes.

Cheesy Fiesta Tostadas

Beefy Fiesta Tostadas

Baking Goods

Dairy

Produce

Bakery

Meat & Seafood

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Heat a skillet over medium heat, add the ground beef, and cook until browned, breaking it apart with a wooden spatula.

Add the taco seasoning and chopped onion to the skillet, stirring well to combine. Cook until the onions are translucent, about 5 minutes, then remove the skillet from the heat.

Transfer the refried beans to a microwave-safe bowl and heat for 2 to 3 minutes, or until completely warmed.

Lay out all the toppings for easy assembly.

Place a tostada shell on a plate, then spread a layer of the heated refried beans on top.

Next, spoon the ground beef mixture on top of the beans.

Add a layer of shredded lettuce, followed by avocado, diced tomatoes, and a sprinkling of crumbled cotija cheese.

Drizzle lime crema on top, then garnish with chopped cilantro.

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