Name: Beefy Fiesta Tostadas
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 8 tostada shells; 1 lb ground beef; 1/2 onion, finely chopped; 1/4 cup store-bought lime crema; 1 medium tomato, diced; 1 cup pre-shredded romaine lettuce; 1/2 avocado, diced; 1 (15-ounce) can refried beans; 1 tablespoon fresh cilantro, chopped; 2 tablespoons taco seasoning mix; 4 ounces cotija cheese, crumbled

Tostada Dish

Can I make a vegetarian or vegan tostada?

How can I prevent my tostada from becoming soggy?

Enjoy a tasty Mexican-style meal by layering crisp tostada shells with refried beans, savory ground beef, and fresh toppings like lettuce, avocado, tomato, and cotija cheese. Topped off with a zesty lime crema, these Beefy Fiesta Tostadas are quick to prepare and a guaranteed crowd-pleaser.

Milk

Mediterranean

Gluten Free

Tortillas & Wraps

gram

tostada shell

Red Meat

ground beef

Fresh Vegetables

onion

Condiments

lime crema

tomato

shredded lettuce

Fresh Fruit

avocado

Beans & Legumes

milliliter

refried beans

fresh cilantro

Seasonings

taco seasoning

Cheese

crumbled cotija cheese

Cholesterol

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Minerals

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Lutein+zeaxanthin

Lactose

Carbohydrates

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Vitamin C

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Sugar

Trans fatty acids

Crispy store-bought tostada shells loaded with bubbling, creamy refried beans, sprinkled with sharp cheddar cheese and topped with a refreshing mix of lettuce, tomatoes, and tangy sour cream. This robust and straightforward recipe makes a great crowd-pleaser, offering a perfect balance of textures and flavors. You'll have a satisfying, Mexican-inspired meal ready in no time!

Cheesy Bean Tostadas with Crunchy Vegetables

Serve up a feast with these Mexican-Style Chickpea Crunch Tostadas! Expect crunchy baked tortillas topped with zesty chickpeas, creamy refried black beans, and a silky-smooth avocado-lime dressing. Finished with fresh cilantro and juicy tomatoes for an added burst of flavor, these tostadas are a vibrant dish that's easy to prepare and satisfying to eat.

Mexican-Style Chickpea Crunch Tostadas

Enjoy these Crispy Black Bean Tostada Bites as a light meal or a perfect party appetizer. Toasted corn tortillas topped with zesty black bean mixture and fresh veggies make this healthy, flavorful, and satisfying.

Crispy Black Bean Tostada Bites

These mouthwatering Cheesy Black Bean Tostadas are quick and easy to make, with just a few ingredients that pack a flavorful punch.

Cheesy Black Bean Tostadas

Start your day with a delicious and satisfying Mexican-inspired breakfast. Crispy corn tortillas are topped with creamy refried beans, perfectly cooked eggs, zesty salsa, and avocado to create a symphony of flavors and textures.

Savory Ranchero Breakfast Tostadas

A delightful Mexican treat for any day of the week, these tostadas are built with crispy shells, shredded chicken, black beans, and zesty avocado ranch dressing. It's a feast of flavors and textures that will have everyone reaching for seconds.

Zesty Fiesta Chicken Tostadas

Discover the vibrant flavors of Mexican street food right at home with Golden Crisp Mexican Corn Tostadas. These are a symphony of textures featuring crunchy tortillas layered with smooth avocado, rich refried beans, and juicy fresh corn seasoned with garlic, chili, and cilantro. A squeeze of fresh lime brings a tang that ties it all together.

Golden Crisp Mexican Corn Tostadas

Great for a quick meal or a starter, these Cheesy Fiesta Tostadas is a party of flavors in every bite. The recipe combines the richness of fresh homemade refried beans, gooey cheddar cheese, and crisp pre-fried tortillas. Crowned with the crunch of fresh lettuce, juicy tomatoes, and a dollop of tangy sour cream, it's a delightful mix of textures and tastes.

Cheesy Fiesta Tostadas

Beefy Fiesta Tostadas

Bakery

Meat & Seafood

Produce

Condiment & Toppings

Baking Goods

Dairy

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Heat a skillet over medium heat, add the ground beef, and cook until browned, breaking it apart with a wooden spatula.

Add the taco seasoning and chopped onion to the skillet, stirring well to combine. Cook until the onions are translucent, about 5 minutes, then remove the skillet from the heat.

Transfer the refried beans to a microwave-safe bowl and heat for 2 to 3 minutes, or until completely warmed.

Lay out all the toppings for easy assembly.

Place a tostada shell on a plate, then spread a layer of the heated refried beans on top.

Next, spoon the ground beef mixture on top of the beans.

Add a layer of shredded lettuce, followed by avocado, diced tomatoes, and a sprinkling of crumbled cotija cheese.

Drizzle lime crema on top, then garnish with chopped cilantro.

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