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Zesty Fiesta Chicken Tostadas

A delightful Mexican treat for any day of the week, these tostadas are built with crispy shells, shredded chicken, black beans, and zesty avocado ranch dressing. It's a feast of flavors and textures that will have everyone reaching for seconds.
5
16 min
TOTAL TIME
608
CALORIES
$1.89
PER SERVING
Zesty Fiesta Chicken Tostadas
Directions
TOSTADA
8 min
PREP TIME
8 min
COOK TIME
16 min
TOTAL TIME
1
Preheat your oven to 375℉.
2
Place chicken breast in a pan on medium heat with olive oil. Sprinkle both sides with ground cumin, salt and pepper. Cook each side for 6-7 minutes until thoroughly cooked and no longer pink inside.
3
Let the chicken breast cool slightly, then shred into small pieces using two forks.
4
Place tostada shells on a baking sheet. Equally distribute and layer shredded cheese, shredded chicken, and black beans on the tostada shells.
5
Bake for 7-8 minutes, until the cheese has melted and tostadas are warm.
6
While the tostadas are baking, mix the Creamy Avocado Ranch Dressing with the lime juice in a small bowl to create your tangy, creamy dressing.
7
When the tostadas are done, remove them from the oven and top each one with fresh arugula and sliced radishes. Drizzle the avocado ranch dressing mixture over the top.
8
Serve immediately for the best flavor and texture.
Health Info
Macros
33g
CARBS
38g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
How do I make the tostada shell?
What is a Tostada?
What kind of tortilla should I use?
What toppings should I use?
Can I make a vegetarian or vegan tostada?
How can I prevent my tostada from becoming soggy?
How can I store leftover tostadas?
Can I use pre-made tostada shells?