A delightful Mexican treat for any day of the week, these tostadas are built with crispy shells, shredded chicken, black beans, and zesty avocado ranch dressing. It's a feast of flavors and textures that will have everyone reaching for seconds.
Place chicken breast in a pan on medium heat with olive oil. Sprinkle both sides with ground cumin, salt and pepper. Cook each side for 6-7 minutes until thoroughly cooked and no longer pink inside.
3
Let the chicken breast cool slightly, then shred into small pieces using two forks.
4
Place tostada shells on a baking sheet. Equally distribute and layer shredded cheese, shredded chicken, and black beans on the tostada shells.
5
Bake for 7-8 minutes, until the cheese has melted and tostadas are warm.
6
While the tostadas are baking, mix the Creamy Avocado Ranch Dressing with the lime juice in a small bowl to create your tangy, creamy dressing.
7
When the tostadas are done, remove them from the oven and top each one with fresh arugula and sliced radishes. Drizzle the avocado ranch dressing mixture over the top.
8
Serve immediately for the best flavor and texture.