Name: Cheesy Fiesta Tostadas
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Ingredients: 1 tablespoon olive oil; 1/2 cup sour cream; 12 store-bought pre-fried tostada shells; 8 oz Cheddar cheese, shredded; 2 cups shredded lettuce; 2 cloves garlic, minced; 3 cup water for the beans; 1 small onion, finely chopped; 1 cup dried Pinto beans; 2 ripe tomatoes, diced

Tostada Dish

Can I make a vegetarian or vegan tostada?

How can I prevent my tostada from becoming soggy?

Great for a quick meal or a starter, these Cheesy Fiesta Tostadas is a party of flavors in every bite. The recipe combines the richness of fresh homemade refried beans, gooey cheddar cheese, and crisp pre-fried tortillas. Crowned with the crunch of fresh lettuce, juicy tomatoes, and a dollop of tangy sour cream, it's a delightful mix of textures and tastes.

Milk

Vegetarian

Mediterranean

Oils

milliliter

olive oil

Creams & Creamers

gram

sour cream

Tortillas & Wraps

tostada shell

Cheese

shredded cheddar cheese

Fresh Vegetables

shredded lettuce

garlic

Water

water

onion

Beans & Legumes

dried pinto beans

tomato

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Calories

Potassium

Minerals

Sodium

Copper

Manganese

Vitamin K

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Magnesium

Phosphorus

Zinc

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Crispy store-bought tostada shells loaded with bubbling, creamy refried beans, sprinkled with sharp cheddar cheese and topped with a refreshing mix of lettuce, tomatoes, and tangy sour cream. This robust and straightforward recipe makes a great crowd-pleaser, offering a perfect balance of textures and flavors. You'll have a satisfying, Mexican-inspired meal ready in no time!

Cheesy Bean Tostadas with Crunchy Vegetables

Serve up a feast with these Mexican-Style Chickpea Crunch Tostadas! Expect crunchy baked tortillas topped with zesty chickpeas, creamy refried black beans, and a silky-smooth avocado-lime dressing. Finished with fresh cilantro and juicy tomatoes for an added burst of flavor, these tostadas are a vibrant dish that's easy to prepare and satisfying to eat.

Mexican-Style Chickpea Crunch Tostadas

Enjoy these Crispy Black Bean Tostada Bites as a light meal or a perfect party appetizer. Toasted corn tortillas topped with zesty black bean mixture and fresh veggies make this healthy, flavorful, and satisfying.

Crispy Black Bean Tostada Bites

These mouthwatering Cheesy Black Bean Tostadas are quick and easy to make, with just a few ingredients that pack a flavorful punch.

Cheesy Black Bean Tostadas

Start your day with a delicious and satisfying Mexican-inspired breakfast. Crispy corn tortillas are topped with creamy refried beans, perfectly cooked eggs, zesty salsa, and avocado to create a symphony of flavors and textures.

Savory Ranchero Breakfast Tostadas

Enjoy a tasty Mexican-style meal by layering crisp tostada shells with refried beans, savory ground beef, and fresh toppings like lettuce, avocado, tomato, and cotija cheese. Topped off with a zesty lime crema, these Beefy Fiesta Tostadas are quick to prepare and a guaranteed crowd-pleaser.

Beefy Fiesta Tostadas

A delightful Mexican treat for any day of the week, these tostadas are built with crispy shells, shredded chicken, black beans, and zesty avocado ranch dressing. It's a feast of flavors and textures that will have everyone reaching for seconds.

Zesty Fiesta Chicken Tostadas

Discover the vibrant flavors of Mexican street food right at home with Golden Crisp Mexican Corn Tostadas. These are a symphony of textures featuring crunchy tortillas layered with smooth avocado, rich refried beans, and juicy fresh corn seasoned with garlic, chili, and cilantro. A squeeze of fresh lime brings a tang that ties it all together.

Golden Crisp Mexican Corn Tostadas

Cheesy Fiesta Tostadas

Baking Goods

Dairy

Bakery

Produce

Beverages

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Rinse the Pinto beans and soak them overnight in water.

Discard the soaking water of beans, then add fresh 3 cups of water to the pot, and bring to a boil.

Sauté onion and garlic in olive oil until onion becomes translucent. Add this to the boiling beans.

Let it cook on low flame for about 1.5 hours until beans are tender and can be mashed.

Mash the beans until they reach a consistent, creamy texture.

Warm the store-bought tostada shells in the oven at 350°F for 3-5 mins.

Spread the freshly made refried beans on each tortilla shell.

Top with shredded cheddar cheese, diced tomatoes, shredded lettuce, and a dollop of sour cream.

Great for a quick meal or a starter, these Cheesy Fiesta Tostadas is a party of flavors in every bite. The recipe combines the richness of fresh homemade refried beans, gooey cheddar cheese, and crisp pre-fried tortillas. Crowned with the crunch of fresh lettuce, juicy tomatoes, and a dollop of tang

Cheesy Fiesta Tostadas

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