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Cheesy Fiesta Tostadas

Great for a quick meal or a starter, these Cheesy Fiesta Tostadas is a party of flavors in every bite. The recipe combines the richness of fresh homemade refried beans, gooey cheddar cheese, and crisp pre-fried tortillas. Crowned with the crunch of fresh lettuce, juicy tomatoes, and a dollop of tang...
5
2 hr 15 min
TOTAL TIME
249
CALORIES
$0.72
PER SERVING
Cheesy Fiesta Tostadas
Directions
BEANS PREPARATION
1 hr 15 min
PREP TIME
1 hr
COOK TIME
2 hr 15 min
TOTAL TIME
1
Rinse the Pinto beans and soak them overnight in water.
2
Discard the soaking water of beans, then add fresh 3 cups of water to the pot, and bring to a boil.
3
Sauté onion and garlic in olive oil until onion becomes translucent. Add this to the boiling beans.
4
Let it cook on low flame for about 1.5 hours until beans are tender and can be mashed.
5
Mash the beans until they reach a consistent, creamy texture.
TOSTADA CREATION
6
Warm the store-bought tostada shells in the oven at 350°F for 3-5 mins.
7
Spread the freshly made refried beans on each tortilla shell.
8
Top with shredded cheddar cheese, diced tomatoes, shredded lettuce, and a dollop of sour cream.
Health Info
Macros
23g
CARBS
12g
FAT
9g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
How do I make the tostada shell?
What is a Tostada?
What kind of tortilla should I use?
What toppings should I use?
Can I make a vegetarian or vegan tostada?
How can I prevent my tostada from becoming soggy?
How can I store leftover tostadas?
Can I use pre-made tostada shells?