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Cheesy Black Bean Tostadas

These mouthwatering Cheesy Black Bean Tostadas are quick and easy to make, with just a few ingredients that pack a flavorful punch.
1
25 min
TOTAL TIME
1177
CALORIES
$1.57
PER SERVING
Cheesy Black Bean Tostadas
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 350°F
2
In a small saucepan over medium heat, add black beans, 1 cup of water, ground cumin, garlic powder, and salt to taste.
3
Bring the mixture to a simmer and let cook for about 10 minutes until the beans are warmed through.
4
Using a wooden spoon, gently smash the beans, leaving some whole for texture.
5
Add more water as needed to create a smoother consistency.
6
Place tostadas on a large baking sheet and sprinkle shredded pepper jack cheese evenly over each.
7
Bake until cheese is melted, about 5 minutes.
8
Top each tostada with a generous spoonful of black bean mixture, avocado slices, hot sauce, and a sprinkling of fresh cilantro leaves.
Health Info
Macros
157g
CARBS
35g
FAT
63g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
How do I make the tostada shell?
What is a Tostada?
What kind of tortilla should I use?
What toppings should I use?
Can I make a vegetarian or vegan tostada?
How can I prevent my tostada from becoming soggy?
How can I store leftover tostadas?
Can I use pre-made tostada shells?