Name: Golden Breakfast Hash Browns
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Ingredients: 2 tsp avocado oil; 1/2 tsp sea salt; 1/4 tsp smoked paprika; 4 medium russet potatoes; 1 tsp unsalted butter; 1/4 tsp freshly ground black pepper

hash brown

What type of potatoes are best for hash browns?

How can I make my hash browns more flavorful?

Can I bake my hash browns instead of frying them?

Do I need to peel potatoes for hash browns?

Can I use sweet potatoes for hash browns?

Do I have to use oil to cook hash browns?

How thin/thick should I make my hash browns?

These mouthwatering Golden Breakfast Hash Browns are crisp on the outside, tender on the inside, and seasoned to perfection. Using a microwave to pre-cook the potatoes shortens the overall cooking time, delivering delicious results in no time!

Milk

Gluten Free

Mediterranean

Vegetarian

Paleo

Whole 30

Oils

milliliter

avocado oil

Seasonings

gram

sea salt

smoked paprika

Fresh Vegetables

russet potato

Butter & Margarine

unsalted butter

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

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Cheesy Hashbrown Delight

These golden hash browns are the perfect homemade breakfast treat. Crispy on the outside, tender on the inside, these hash browns are easy to prepare and sure to please. With a touch of seasoning, they are way better than any fast food counterpart.

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Crispy Hashbrown Waffles

These easy-to-make, 3-ingredient Crispy Baked Breakfast Hash Browns are the perfect addition to your breakfast or brunch menu. Serve them up with your favorite toppings and get ready for a wholesome and delicious start to your day!

Crispy Baked Breakfast Hash Browns

Golden Breakfast Hash Browns

Baking Goods

Produce

Dairy

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Rinse the russet potatoes under cold water, scrubbing gently to remove any dirt, then drain them.

Place the potatoes in a microwave-safe bowl.

Cover the bowl with a microwave-safe lid or an appropriately-sized plate.

Microwave the potatoes for 5 minutes on high power.

Check the potatoes; they should be starting to soften but not so soft that they will fall apart in the skillet. Let them slightly cool and slice them into bite-sized pieces.

Heat a large cast-iron skillet over medium heat. Add the avocado oil and unsalted butter.

Once the butter has melted, add the potato pieces and sprinkle evenly with sea salt, freshly ground black pepper, and smoked paprika.

Cook without stirring for 4 minutes, allowing the potatoes to develop a golden crust.

Turn the potatoes and continue cooking, stirring occasionally, for an additional 6-8 minutes or until fully browned and crispy.

Serve your Golden Breakfast Hash Browns immediately and enjoy!

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