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Golden Breakfast Hash Browns

These mouthwatering Golden Breakfast Hash Browns are crisp on the outside, tender on the inside, and seasoned to perfection. Using a microwave to pre-cook the potatoes shortens the overall cooking time, delivering delicious results in no time!
1
25 min
TOTAL TIME
186
CALORIES
$0.31
PER SERVING
Golden Breakfast Hash Browns
Directions
10 STEPS
12 min
PREP TIME
13 min
COOK TIME
25 min
TOTAL TIME
1
Rinse the russet potatoes under cold water, scrubbing gently to remove any dirt, then drain them.
2
Place the potatoes in a microwave-safe bowl.
3
Cover the bowl with a microwave-safe lid or an appropriately-sized plate.
4
Microwave the potatoes for 5 minutes on high power.
5
Check the potatoes; they should be starting to soften but not so soft that they will fall apart in the skillet. Let them slightly cool and slice them into bite-sized pieces.
6
Heat a large cast-iron skillet over medium heat. Add the avocado oil and unsalted butter.
7
Once the butter has melted, add the potato pieces and sprinkle evenly with sea salt, freshly ground black pepper, and smoked paprika.
8
Cook without stirring for 4 minutes, allowing the potatoes to develop a golden crust.
9
Turn the potatoes and continue cooking, stirring occasionally, for an additional 6-8 minutes or until fully browned and crispy.
10
Serve your Golden Breakfast Hash Browns immediately and enjoy!
Health Info
Macros
36g
CARBS
3g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
Frequently Asked Questions
Why are my hash browns soggy?
What type of potatoes are best for hash browns?
How can I make my hash browns more flavorful?
Can I bake my hash browns instead of frying them?
Do I need to peel potatoes for hash browns?
Can I freeze homemade hash browns?
Can I add eggs to my hash browns?
Can I use sweet potatoes for hash browns?
Do I have to use oil to cook hash browns?
How thin/thick should I make my hash browns?