Name: Golden Breakfast Hash Browns
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Ingredients: 2 tsp avocado oil; 4 medium russet potatoes; 1/4 tsp smoked paprika; 1/2 tsp sea salt; 1/4 tsp freshly ground black pepper; 1 tsp unsalted butter

hash brown

What type of potatoes are best for hash browns?

How can I make my hash browns more flavorful?

Can I bake my hash browns instead of frying them?

Do I need to peel potatoes for hash browns?

Can I use sweet potatoes for hash browns?

Do I have to use oil to cook hash browns?

How thin/thick should I make my hash browns?

These mouthwatering Golden Breakfast Hash Browns are crisp on the outside, tender on the inside, and seasoned to perfection. Using a microwave to pre-cook the potatoes shortens the overall cooking time, delivering delicious results in no time!

Milk

Gluten Free

Mediterranean

Vegetarian

Paleo

Whole 30

Oils

milliliter

avocado oil

Fresh Vegetables

gram

russet potato

Seasonings

smoked paprika

sea salt

black pepper

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Our Cheesy Hashbrown Delight is a scrumptious breakfast or side dish that everyone will adore! Made with a blend of freshly grated potatoes, cheddar and Colby Jack cheeses, cream of chicken soup, and sour cream - all topped with a crispy breadcrumb layer - this dish will leave them wanting seconds.

Cheesy Hashbrown Delight

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Cheesy Ranch Beef and Hash Brown Bake

These delightful Crispy Cheesy Baked Hash Brown Mounds are made with grated potatoes, melted butter, cheddar cheese, eggs, and savory spices, giving them a golden-brown crust and a gooey cheesy center. It's the perfect accompaniment to breakfast, brunch, or any meal of the day!

Crispy Cheesy Baked Hash Brown Mounds

Break the monotony of your breakfast routine with these Crispy & Cheesy Waffle-Styled Hash Browns. Made with freshly shredded potatoes, rich cheddar cheese, subtle hints of paprika, and a zing of lemon zest - they'll surely elevate your dining experience. Stay adventurous with your taste buds and don't forget to share your experience after making these scrumptious hash browns at home.

Crispy & Cheesy Waffle-Styled Hash Browns

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Crisp & Golden Homestyle Hash Browns

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Crispy Skillet Hash Browns

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Crispy Hashbrown Waffles

These easy-to-make, 3-ingredient Crispy Baked Breakfast Hash Browns are the perfect addition to your breakfast or brunch menu. Serve them up with your favorite toppings and get ready for a wholesome and delicious start to your day!

Crispy Baked Breakfast Hash Browns

Golden Breakfast Hash Browns

Baking Goods

Produce

Dairy

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Rinse the russet potatoes under cold water, scrubbing gently to remove any dirt, then drain them.

Place the potatoes in a microwave-safe bowl.

Cover the bowl with a microwave-safe lid or an appropriately-sized plate.

Microwave the potatoes for 5 minutes on high power.

Check the potatoes; they should be starting to soften but not so soft that they will fall apart in the skillet. Let them slightly cool and slice them into bite-sized pieces.

Heat a large cast-iron skillet over medium heat. Add the avocado oil and unsalted butter.

Once the butter has melted, add the potato pieces and sprinkle evenly with sea salt, freshly ground black pepper, and smoked paprika.

Cook without stirring for 4 minutes, allowing the potatoes to develop a golden crust.

Turn the potatoes and continue cooking, stirring occasionally, for an additional 6-8 minutes or until fully browned and crispy.

Serve your Golden Breakfast Hash Browns immediately and enjoy!

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