Name: Crispy Hashbrown Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tsp salt; 1/2 tsp ground black pepper; 1 large onion; 4 large eggs; 2.5 lbs russet potatoes, peeled and cut into chunks; Nonstick cooking oil spray

hash brown

What type of potatoes are best for hash browns?

How can I make my hash browns more flavorful?

Can I bake my hash browns instead of frying them?

Do I need to peel potatoes for hash browns?

Can I use sweet potatoes for hash browns?

Do I have to use oil to cook hash browns?

How thin/thick should I make my hash browns?

Start your day with hot, crispy hash brown waffles, featuring shredded potatoes and onions baked to golden perfection in your waffle iron. Best served as a stunning brunch centerpiece or a festive Hanukkah breakfast, these waffles are a lovely twist on the traditional latke.

Eggs

Mediterranean

Vegetarian

Seasonings

gram

salt

black pepper

Fresh Vegetables

onion

eggs

russet potato

Oils

milliliter

cooking spray

Cholesterol

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Vitamins

Vitamin D

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Water

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Trans fatty acids

Selenium

Vitamin K

Potassium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Our Cheesy Hashbrown Delight is a scrumptious breakfast or side dish that everyone will adore! Made with a blend of freshly grated potatoes, cheddar and Colby Jack cheeses, cream of chicken soup, and sour cream - all topped with a crispy breadcrumb layer - this dish will leave them wanting seconds.

Cheesy Hashbrown Delight

These delightful Crispy Cheesy Baked Hash Brown Mounds are made with grated potatoes, melted butter, cheddar cheese, eggs, and savory spices, giving them a golden-brown crust and a gooey cheesy center. It's the perfect accompaniment to breakfast, brunch, or any meal of the day!

Crispy Cheesy Baked Hash Brown Mounds

This cheesy ranch beef and hash brown bake is a comforting, flavorful casserole that will delight the entire family. It's perfect for weeknight dinners and combines juicy ground beef with scrumptious Colby Jack cheese and zesty ranch seasoning.

Cheesy Ranch Beef and Hash Brown Bake

These golden hash browns are the perfect homemade breakfast treat. Crispy on the outside, tender on the inside, these hash browns are easy to prepare and sure to please. With a touch of seasoning, they are way better than any fast food counterpart.

Crisp & Golden Homestyle Hash Browns

Break the monotony of your breakfast routine with these Crispy & Cheesy Waffle-Styled Hash Browns. Made with freshly shredded potatoes, rich cheddar cheese, subtle hints of paprika, and a zing of lemon zest - they'll surely elevate your dining experience. Stay adventurous with your taste buds and don't forget to share your experience after making these scrumptious hash browns at home.

Crispy & Cheesy Waffle-Styled Hash Browns

These Crispy Skillet Hash Browns are simple to make and loaded with flavor. We've added onions and herbs to elevate the taste, and provided specific oil measurements to achieve a perfectly crispy texture. Grab your non-stick skillet and get ready to enjoy this delicious breakfast treat.

Crispy Skillet Hash Browns

These mouthwatering Golden Breakfast Hash Browns are crisp on the outside, tender on the inside, and seasoned to perfection. Using a microwave to pre-cook the potatoes shortens the overall cooking time, delivering delicious results in no time!

Golden Breakfast Hash Browns

These easy-to-make, 3-ingredient Crispy Baked Breakfast Hash Browns are the perfect addition to your breakfast or brunch menu. Serve them up with your favorite toppings and get ready for a wholesome and delicious start to your day!

Crispy Baked Breakfast Hash Browns

Crispy Hashbrown Waffles

Baking Goods

Produce

Dairy

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Place the chunks of potato in a food processor and shred.

Transfer the shredded potatoes into a bowl and cover with cold water. Let soak for 5 minutes.

While the potatoes are soaking, place the onion in the food processor and shred.

Drain the shredded potatoes and transfer them onto a clean tea towel or multiple layers of cheesecloth.

Wrap up the potatoes in the cloth, twist to secure, and squeeze out as much liquid as possible.

Transfer the dry potatoes and shredded onion into a clean, dry bowl and mix together.

Preheat the waffle iron to a medium heat setting.

While waiting for the waffle iron to heat, crack the eggs into a separate bowl, add the salt and pepper, and beat the eggs.

Add the beaten eggs to the bowl of potatoes and onions and mix well to ensure the egg is evenly distributed.

Once heated, spray your waffle iron generously with nonstick cooking oil spray.

Scoop a 1/4 cup of the potato and egg mixture onto each waffle section in the waffle maker, spreading it gently into a pancake-like circle in the center. No need to spread all the way to the edge.

Close the waffle iron and let the waffles cook for 6-10 minutes, until they are fully cooked and golden brown.

Using a fork, carefully remove the waffles from the iron. Repeat the process with the remaining potato mixture.

Serve hot, with your choice of sour cream, applesauce or a poached egg as toppings.

Crispy Hashbrown Waffles

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