Name: Cheesy Ranch Beef and Hash Brown Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 medium onion, finely chopped; 1 cup sour cream; 1 pound lean ground beef; 16 ounces frozen hash brown potatoes, thawed; 1/4 cup green onions, finely chopped; 2 cloves garlic, minced; 2 tablespoons butter; 1/4 teaspoon ground black pepper; 2 cups shredded Colby-Jack cheese, divided; 1 ounce store-bought ranch seasoning packet; 1/4 teaspoon kosher salt; 1 tablespoon Worcestershire sauce; 1/4 cup whole milk

hash brown

What type of potatoes are best for hash browns?

How can I make my hash browns more flavorful?

Can I bake my hash browns instead of frying them?

Do I need to peel potatoes for hash browns?

Can I use sweet potatoes for hash browns?

Do I have to use oil to cook hash browns?

How thin/thick should I make my hash browns?

This cheesy ranch beef and hash brown bake is a comforting, flavorful casserole that will delight the entire family. It's perfect for weeknight dinners and combines juicy ground beef with scrumptious Colby Jack cheese and zesty ranch seasoning.

Milk

Fish

Mediterranean

Gluten Free

Fresh Vegetables

gram

onion

Creams & Creamers

sour cream

Red Meat

lean ground beef

Frozen Breakfast

shredded hash brown

green onion

garlic

Butter & Margarine

butter

Seasonings

black pepper

Cheese

shredded marble jack cheese

Salad Dressings

milliliter

ranch dressing mix

Coarse Salt

Sauces

worcestershire sauce

whole milk

Dietary Fiber

Carbohydrates

Trans fatty acids

Manganese

Minerals

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Dietary Folate Equivalents

Water

Calories

Protein

Calcium

Iron

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin D

Our Cheesy Hashbrown Delight is a scrumptious breakfast or side dish that everyone will adore! Made with a blend of freshly grated potatoes, cheddar and Colby Jack cheeses, cream of chicken soup, and sour cream - all topped with a crispy breadcrumb layer - this dish will leave them wanting seconds.

Cheesy Hashbrown Delight

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Crisp & Golden Homestyle Hash Browns

These Crispy Skillet Hash Browns are simple to make and loaded with flavor. We've added onions and herbs to elevate the taste, and provided specific oil measurements to achieve a perfectly crispy texture. Grab your non-stick skillet and get ready to enjoy this delicious breakfast treat.

Crispy Skillet Hash Browns

Break the monotony of your breakfast routine with these Crispy & Cheesy Waffle-Styled Hash Browns. Made with freshly shredded potatoes, rich cheddar cheese, subtle hints of paprika, and a zing of lemon zest - they'll surely elevate your dining experience. Stay adventurous with your taste buds and don't forget to share your experience after making these scrumptious hash browns at home.

Crispy & Cheesy Waffle-Styled Hash Browns

Start your day with hot, crispy hash brown waffles, featuring shredded potatoes and onions baked to golden perfection in your waffle iron. Best served as a stunning brunch centerpiece or a festive Hanukkah breakfast, these waffles are a lovely twist on the traditional latke.

Crispy Hashbrown Waffles

These mouthwatering Golden Breakfast Hash Browns are crisp on the outside, tender on the inside, and seasoned to perfection. Using a microwave to pre-cook the potatoes shortens the overall cooking time, delivering delicious results in no time!

Golden Breakfast Hash Browns

These easy-to-make, 3-ingredient Crispy Baked Breakfast Hash Browns are the perfect addition to your breakfast or brunch menu. Serve them up with your favorite toppings and get ready for a wholesome and delicious start to your day!

Crispy Baked Breakfast Hash Browns

Cheesy Ranch Beef and Hash Brown Bake

Produce

Dairy

Meat & Seafood

Meal

Baking Goods

Condiment & Toppings

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In a large skillet, melt butter over medium heat and add ground beef, chopped onion, salt, and pepper. Cook until the beef is browned and the onions are tender.

Stir in Worcestershire sauce and minced garlic, cooking for an additional 2 minutes.

Remove skillet from heat and transfer the beef mixture into a large bowl. Add thawed hash brown potatoes, 1 cup of shredded Colby-Jack cheese, and finely chopped green onions. Mix well.

In a separate bowl, whisk together the ranch seasoning packet, sour cream, and milk until well-combined.

Pour the ranch mixture into the bowl with the beef and hash browns, mixing thoroughly.

Transfer the casserole mixture to a greased 2-quart baking dish, spreading evenly.

Bake for 30 minutes. Then, remove from the oven and sprinkle the remaining 1 cup of shredded Colby-Jack cheese over the top of the casserole.

Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Allow the casserole to cool slightly before serving.

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