Name: Crispy Skillet Hash Browns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pinch of salt; 1/4 small onion; 1 large potato; 1 pinch of pepper; 1/4 cup vegetable oil; 1/2 teaspoon dried parsley

hash brown

What type of potatoes are best for hash browns?

How can I make my hash browns more flavorful?

Can I bake my hash browns instead of frying them?

Do I need to peel potatoes for hash browns?

Can I use sweet potatoes for hash browns?

Do I have to use oil to cook hash browns?

How thin/thick should I make my hash browns?

These Crispy Skillet Hash Browns are simple to make and loaded with flavor. We've added onions and herbs to elevate the taste, and provided specific oil measurements to achieve a perfectly crispy texture. Grab your non-stick skillet and get ready to enjoy this delicious breakfast treat.

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

Fresh Vegetables

onion

potato

black pepper

Oils

milliliter

vegetable oil

dried parsley

Water

Calories

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Thiamin (B1)

Protein

Dietary Fiber

Niacin (B3)

Potassium

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Crispy Baked Breakfast Hash Browns

Crispy Skillet Hash Browns

Baking Goods

Produce

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Peel the skin of the large potato if it is dirty, otherwise, leave it on.

Use a clean towel to squeeze all the juice from the potatoes.

Add the diced onion, a pinch of salt, a pinch of pepper, and 1/2 teaspoon of dried parsley to the potatoes. Mix well.

Heat 1/4 cup vegetable oil in a non-stick skillet over medium-high heat.

Place the potato mixture into the skillet and flatten it into a round shape. Avoid stirring.

Once golden brown and crispy, flip the hash brown to cook the other side.

When both sides are golden and crispy, remove from the skillet and serve.

Crispy Skillet Hash Browns

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