Name: Crisp & Golden Homestyle Hash Browns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon Salt; 2 tablespoons Cornstarch; 4 medium Potatoes; 1/2 teaspoon Black Pepper; 1 Egg; 4 tablespoons Vegetable oil for frying

hash brown

What type of potatoes are best for hash browns?

How can I make my hash browns more flavorful?

Can I bake my hash browns instead of frying them?

Do I need to peel potatoes for hash browns?

Can I use sweet potatoes for hash browns?

Do I have to use oil to cook hash browns?

How thin/thick should I make my hash browns?

These golden hash browns are the perfect homemade breakfast treat. Crispy on the outside, tender on the inside, these hash browns are easy to prepare and sure to please. With a touch of seasoning, they are way better than any fast food counterpart.

Eggs

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Flour & Meal

cornstarch

Fresh Vegetables

potato

black pepper

eggs

Oils

milliliter

vegetable oil

Cholesterol

Vitamin C

Vitamins

Vitamin K

Vitamin E

Lycopene

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Magnesium

Minerals

Phosphorus

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Calcium

Iron

Potassium

Vitamin A

Selenium

Folic Acid (B9)

Cyanocobalamin (B12)

Trans fatty acids

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

These delightful Crispy Cheesy Baked Hash Brown Mounds are made with grated potatoes, melted butter, cheddar cheese, eggs, and savory spices, giving them a golden-brown crust and a gooey cheesy center. It's the perfect accompaniment to breakfast, brunch, or any meal of the day!

Crispy Cheesy Baked Hash Brown Mounds

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Cheesy Ranch Beef and Hash Brown Bake

Our Cheesy Hashbrown Delight is a scrumptious breakfast or side dish that everyone will adore! Made with a blend of freshly grated potatoes, cheddar and Colby Jack cheeses, cream of chicken soup, and sour cream - all topped with a crispy breadcrumb layer - this dish will leave them wanting seconds.

Cheesy Hashbrown Delight

These Crispy Skillet Hash Browns are simple to make and loaded with flavor. We've added onions and herbs to elevate the taste, and provided specific oil measurements to achieve a perfectly crispy texture. Grab your non-stick skillet and get ready to enjoy this delicious breakfast treat.

Crispy Skillet Hash Browns

Break the monotony of your breakfast routine with these Crispy & Cheesy Waffle-Styled Hash Browns. Made with freshly shredded potatoes, rich cheddar cheese, subtle hints of paprika, and a zing of lemon zest - they'll surely elevate your dining experience. Stay adventurous with your taste buds and don't forget to share your experience after making these scrumptious hash browns at home.

Crispy & Cheesy Waffle-Styled Hash Browns

Start your day with hot, crispy hash brown waffles, featuring shredded potatoes and onions baked to golden perfection in your waffle iron. Best served as a stunning brunch centerpiece or a festive Hanukkah breakfast, these waffles are a lovely twist on the traditional latke.

Crispy Hashbrown Waffles

These mouthwatering Golden Breakfast Hash Browns are crisp on the outside, tender on the inside, and seasoned to perfection. Using a microwave to pre-cook the potatoes shortens the overall cooking time, delivering delicious results in no time!

Golden Breakfast Hash Browns

These easy-to-make, 3-ingredient Crispy Baked Breakfast Hash Browns are the perfect addition to your breakfast or brunch menu. Serve them up with your favorite toppings and get ready for a wholesome and delicious start to your day!

Crispy Baked Breakfast Hash Browns

Crisp & Golden Homestyle Hash Browns

Baking Goods

Produce

Dairy

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Peel the potatoes and grate them using a large-hole grater.

Place the grated potatoes on a kitchen towel. Gather the corners of the towel to form a pouch and squeeze out as much moisture as you can.

Transfer the squeezed potatoes to a large bowl. Add cornstarch, salt, black pepper and a beaten egg. Mix until all ingredients are well combined.

Divide the potato mixture into four equal portions. Shape each portion into a compact patty.

Heat oil in a non-stick pan over medium heat.

Place the potato patties in the pan and fry each side for about 5 minutes or until golden brown and crispy

Move the finished hash browns to a plate covered with paper towels to drain excess oil. Repeat with the remaining patties. Serve immediately and enjoy your warm and crispy homemade hash browns.

Crisp & Golden Homestyle Hash Browns

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