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Crisp & Golden Homestyle Hash Browns

These golden hash browns are the perfect homemade breakfast treat. Crispy on the outside, tender on the inside, these hash browns are easy to prepare and sure to please. With a touch of seasoning, they are way better than any fast food counterpart.
1
35 min
TOTAL TIME
332
CALORIES
$0.45
PER SERVING
Crisp & Golden Homestyle Hash Browns
Ingredients
HASH BROWNS
4 SERVINGS
Cornstarch
2 tbsp cornstarch
Salt
1 tsp salt
Potatoes
4 medium potatoes
Vegetable Oil
4 tbsp vegetable oil
for frying
Black Pepper
1/2 tsp black pepper
Egg
1 whole egg
Directions
PREPARING THE POTATO MIXTURE
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Peel the potatoes and grate them using a large-hole grater.
2
Place the grated potatoes on a kitchen towel. Gather the corners of the towel to form a pouch and squeeze out as much moisture as you can.
3
Transfer the squeezed potatoes to a large bowl. Add cornstarch, salt, black pepper and a beaten egg. Mix until all ingredients are well combined.
SHAPING AND FRYING HASH BROWNS
4
Divide the potato mixture into four equal portions. Shape each portion into a compact patty.
5
Heat oil in a non-stick pan over medium heat.
6
Place the potato patties in the pan and fry each side for about 5 minutes or until golden brown and crispy
7
Move the finished hash browns to a plate covered with paper towels to drain excess oil. Repeat with the remaining patties. Serve immediately and enjoy your warm and crispy homemade hash browns.
Health Info
Macros
41g
CARBS
16g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
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Frequently Asked Questions
Why are my hash browns soggy?
What type of potatoes are best for hash browns?
How can I make my hash browns more flavorful?
Can I bake my hash browns instead of frying them?
Do I need to peel potatoes for hash browns?
Can I freeze homemade hash browns?
Can I add eggs to my hash browns?
Can I use sweet potatoes for hash browns?
Do I have to use oil to cook hash browns?
How thin/thick should I make my hash browns?