Name: Crispy Cheesy Baked Hash Brown Mounds
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 red potatoes; ½ cup unsalted butter, melted; 2 large eggs, whisked; ¼ cup fresh chives, chopped; 1 teaspoon dried oregano; 1 cup cheddar cheese, shredded; 1 tablespoon garlic salt; ½ teaspoon ground black pepper

hash brown

What type of potatoes are best for hash browns?

How can I make my hash browns more flavorful?

Can I bake my hash browns instead of frying them?

Do I need to peel potatoes for hash browns?

Can I use sweet potatoes for hash browns?

Do I have to use oil to cook hash browns?

How thin/thick should I make my hash browns?

These delightful Crispy Cheesy Baked Hash Brown Mounds are made with grated potatoes, melted butter, cheddar cheese, eggs, and savory spices, giving them a golden-brown crust and a gooey cheesy center. It's the perfect accompaniment to breakfast, brunch, or any meal of the day!

Milk

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

red potato

Butter & Margarine

unsalted butter

eggs

fresh chives

Seasonings

dried oregano

Cheese

cheddar cheese

garlic salt

black pepper

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Selenium

Our Cheesy Hashbrown Delight is a scrumptious breakfast or side dish that everyone will adore! Made with a blend of freshly grated potatoes, cheddar and Colby Jack cheeses, cream of chicken soup, and sour cream - all topped with a crispy breadcrumb layer - this dish will leave them wanting seconds.

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These golden hash browns are the perfect homemade breakfast treat. Crispy on the outside, tender on the inside, these hash browns are easy to prepare and sure to please. With a touch of seasoning, they are way better than any fast food counterpart.

Crisp & Golden Homestyle Hash Browns

These Crispy Skillet Hash Browns are simple to make and loaded with flavor. We've added onions and herbs to elevate the taste, and provided specific oil measurements to achieve a perfectly crispy texture. Grab your non-stick skillet and get ready to enjoy this delicious breakfast treat.

Crispy Skillet Hash Browns

Break the monotony of your breakfast routine with these Crispy & Cheesy Waffle-Styled Hash Browns. Made with freshly shredded potatoes, rich cheddar cheese, subtle hints of paprika, and a zing of lemon zest - they'll surely elevate your dining experience. Stay adventurous with your taste buds and don't forget to share your experience after making these scrumptious hash browns at home.

Crispy & Cheesy Waffle-Styled Hash Browns

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Crispy Hashbrown Waffles

These easy-to-make, 3-ingredient Crispy Baked Breakfast Hash Browns are the perfect addition to your breakfast or brunch menu. Serve them up with your favorite toppings and get ready for a wholesome and delicious start to your day!

Crispy Baked Breakfast Hash Browns

Crispy Cheesy Baked Hash Brown Mounds

Produce

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-cheesy-baked-hash-brown-mounds-2703789-1.jpeg

Place the red potatoes in a large pot and cover with water. Bring to a boil and cook for 8-10 minutes or until just tender, not fully cooked. Remove from heat, drain the potatoes, and let them cool slightly before handling.

Peel the cooked potatoes and grate them using a box grater. Place the grated potatoes in a large mixing bowl.

In the same mixing bowl, combine shredded potatoes, melted unsalted butter, shredded cheddar cheese, whisked eggs, chopped fresh chives, garlic salt, dried oregano, and ground black pepper. Mix well to combine.

Line a baking sheet with parchment paper or a silicone baking mat.

Using your hands or a ¼ cup measuring cup, form mounds of the potato mixture on the prepared baking sheet, ensuring they are evenly spaced and compact.

Bake the hash brown mounds in the preheated oven for 40-45 minutes, or until they are golden brown and crispy on the outside.

Remove the baked hash brown mounds from the oven and let them cool for about 5 minutes before serving. Enjoy warm.

Crispy Cheesy Baked Hash Brown Mounds

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