Cooklist AI
Crispy & Cheesy Waffle-Styled Hash Browns
Break the monotony of your breakfast routine with these Crispy & Cheesy Waffle-Styled Hash Browns. Made with freshly shredded potatoes, rich cheddar cheese, subtle hints of paprika, and a zing of lemon zest - they'll surely elevate your dining experience. Stay adventurous with your taste buds and do...
2
27 min
TOTAL TIME
550
CALORIES
$1.07
PER SERVING
Ingredients
Directions
MAIN
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
First, heat up your waffle iron, then lightly coat the iron grates with vegetable oil.
2
Meanwhile, squeeze the shredded potato within a clean cloth or paper towel to remove excess moisture.
3
Next, in a bowl, mix together the coarsely shredded potato, shredded cheddar cheese, salt, paprika, and lemon zest.
4
Place this mixture evenly onto the preheated and oiled waffle iron.
5
Close the waffle iron and cook for about 10 to 12 minutes or until the hash brown waffle looks dry, crispy, and golden-brown.
6
Finally, carefully remove the hash brown from the waffle iron using a spatula, and serve hot with your choice of dipping sauce.
Health Info
Macros
40g
CARBS
33g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
10 Recipes for Hash Brown
Frequently Asked Questions
Why are my hash browns soggy?
What type of potatoes are best for hash browns?
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Can I bake my hash browns instead of frying them?
Do I need to peel potatoes for hash browns?
Can I freeze homemade hash browns?
Can I add eggs to my hash browns?
Can I use sweet potatoes for hash browns?
Do I have to use oil to cook hash browns?
How thin/thick should I make my hash browns?
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