Name: Goat Cheese Crostini with Candied Walnuts and Caramelized Onions
Total time: 20 min
Ingredients: 1 cup walnuts; 1 tsp balsamic vinaigrette; 1/4 cup sugar; 1 French baguette; 1 onion; 2 tbsp butter; 2 tbsp butter; 3 tbsp extra virgin olive oil; 4 oz goat cheese

crostini

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Enjoy this delicious and easy-to-make appetizer featuring creamy goat cheese, crunchy candied walnuts, and sweet caramelized onions served on a warm crostini. Perfect for any gathering!

Milk

Tree Nuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

walnuts

Salad Dressings

milliliter

balsamic vinaigrette

Sugars & Sweeteners

sugar

Bread

Baguette

Fresh Vegetables

onion

Butter & Margarine

butter

Oils

extra virgin olive oil

Cheese

goat cheese

Vitamin B6

Vitamins

Lutein+zeaxanthin

Calories from Fat

Calories

Cholesterol

Vitamin C

Beta-carotene

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Zinc

Minerals

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

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Golden Gourmet Crostini

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Sundrenched Tomato & Basil Crostinis with Poached Eggs

Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homemade basil oil adds a culinary touch.

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Goat Cheese Crostini with Candied Walnuts and Caramelized Onions

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Bakery

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Dairy

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Goat Cheese Crostini with Candied Walnuts and Caramelized Onions

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