Name: Gluten-Free Almond Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 tablespoons maple syrup; 1 teaspoon pure vanilla extract; 1 tablespoon tapioca starch + 3 tablespoons water; 4 tablespoons coconut oil, melted and slightly cooled; 1/4 teaspoon almond extract; 1/2 cup organic cane sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 1/4 cups almond flour; 1/4 cup organic cane sugar, for rolling

Almond Cookie

How should I store leftover almond cookies?

What are the basic ingredients for Almond Cookies?

Can I substitute almond flour with regular flour?

How do I know when the cookies are done baking?

Can I use a hand mixer instead of a stand mixer?

How can I make my almond cookies less sweet?

What can I add to my almond cookies to make them more flavorful?

What should I do if my almond cookie dough is too dry?

These Gluten-Free Almond Cookies are soft and chewy! Made with almond flour and sweetened with maple syrup and organic cane sugar, these easy almond cookies are also vegan.

Tree Nuts

Vegetarian

Vegan

Syrup

milliliter

maple syrup

Extracts

vanilla extract

Flour & Meal

gram

tapioca flour

Oils

coconut oil

almond extract

Sugars & Sweeteners

cane sugar

Rising Agents

baking soda

Seasonings

salt

almond flour

Calories

Zinc

Minerals

Sodium

Water

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Magnesium

Thiamin (B1)

Phosphorus

Carbohydrates

Iron

Saturated Fat

Potassium

Calcium

Dietary Fiber

Sugar

Protein

Riboflavin (B2)

Manganese

Copper

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

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Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/gluten-free-almond-cookies-1657690

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