Name: Glazed Scallops With Lemon Garlic Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon cayenne pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 5 cloves garlic, minced; 1 cup Arborio rice; 1/2 cup grated Parmesan cheese; Zest and juice of 1 lemon; 2 teaspoons smoked paprika; 1 teaspoon brown sugar; 1 pound large scallops; 4 tablespoons unsalted butter; 4 cups chicken broth; 1/2 teaspoon black pepper; 1/2 cup chopped fresh parsley; 1/2 teaspoon salt; 2 tablespoons olive oil

lemon butter scallops

Get ready to dive into an ocean of flavors with our Glazed Scallops with Lemon Garlic Risotto! This dish features pan-seared scallops basted with a smoky garlic butter sauce, served over creamy risotto infused with citrusy lemon and aromatic garlic. A sprinkling of fresh parsley ties all the flavors together.

Fish

Milk

Crustacean Shellfish

Gluten Free

Seasonings

gram

cayenne pepper

dried thyme

dried oregano

Fresh Vegetables

garlic

Grains & Rice

arborio rice

Cheese

grated parmesan cheese

Fresh Fruit

lemon

smoked paprika

Sugars & Sweeteners

brown sugar

Seafood

scallop

Butter & Margarine

unsalted butter

Stocks & Broths

milliliter

chicken broth

black pepper

fresh parsley

salt

Oils

olive oil

Niacin (B3)

Vitamins

Trans fatty acids

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Cholesterol

Saturated Fat

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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Glazed Scallops With Lemon Garlic Risotto

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/glazed-scallops-with-lemon-garlic-risotto-2725631-1.jpeg

In a bowl, combine the smoked paprika, cayenne pepper, brown sugar, dried thyme, dried oregano, salt, and black pepper to create a spice mix.

Season the scallops generously with the spice mix.

In a skillet, melt 3 tablespoons of butter over medium heat.

Add the scallops to the skillet and sear on both sides until they start to brown, approximately 2-3 minutes per side.

Add the minced garlic to the skillet with 1 tablespoon of butter and let it melt, basting the scallops as it does.

Cook for another 3-4 minutes until the scallops get an opaque color and transfer them to a plate.

Heat the olive oil in a large saucepan over medium heat.

Add the Arborio rice and stir it in the oil until it's well coated.

Gradually, add the chicken broth, one cup at a time, allowing the rice to fully absorb the broth before the next addition.

Stir in the grated Parmesan, lemon zest, and juice until the risotto is creamy.

Serve the scallops over the lemon garlic risotto, garnished with a sprinkle of fresh parsley.

Get ready to dive into an ocean of flavors with our Glazed Scallops with Lemon Garlic Risotto! This dish features pan-seared scallops basted with a smoky garlic butter sauce, served over creamy risotto infused with citrusy lemon and aromatic garlic. A sprinkling of fresh parsley ties all the flavors

Glazed Scallops With Lemon Garlic Risotto

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